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Showing 1-10 of 69 Articles
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| Saltine Peanut Butter Fudge
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This fast and simple recipe yields tasty peanut butter fudge with a surprising "nut-like crunch" that will confound all who try to guess what it is! It is also very inexpensive to make, because it does not require butter or nuts!
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| Posted on: 09/14/2009 | 4 Feedback(s) |
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| Easy Peanut Butter Fudge
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I'm looking for a quick, easy recipe for Peanut Butter fudge. Got any?
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| Posted on: 07/21/2009 | 4 Feedback(s) |
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| Grandma Nellie's Old Fashioned Fudge
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It's chocolate fudge, yum! It brings back memories of my childhood. It's very fattening, but we all deserve a little indulgence sometimes.
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| Posted on: 05/29/2009 | 0 Feedback(s) |
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| Chocolate Fudge
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Combine sugar, milk, salt and chocolate. Boil to soft ball stage, 235 degrees F. Add vanilla and butter. Beat until mixture is creamy, thick and will hold it's shape when dropped from a teaspoon.
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| Posted on: 05/27/2009 | 0 Feedback(s) |
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| Hot Fudge Recipe
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Mix sweetened condensed milk and chocolate together over low heat. Add 1 teaspoon vanilla.
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| Posted on: 05/21/2009 | 0 Feedback(s) |
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| One-Two-Three Fudge
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Blend first four ingredients well. Cook and stir over low heat until sugar is completely dissolved. Continue to cook without stirring to a full boil. Boil 3 minutes, remove from heat.
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| Posted on: 04/03/2009 | 0 Feedback(s) |
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| Easy Fudge or Fudge Frosting
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Put pudding mix in pan; add 2 cups sugar; mix. Add milk until stirable (1/3 cup approximately). Slow boil for 3-5 minutes until starts to thicken. Take off heat; add 2 tablespoons butter; stir. When warm spoon over cake. Will harden like fudge. Or put in buttered pan for fudge.
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| Posted on: 01/29/2009 | 4 Feedback(s) |
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| Easy Peanut Butter Chocolate Fudge
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Fudge lovers, here is a very nice recipe. In heavy saucepan, melt peanut butter chips and 2 Tbsp. margarine or butter with 1 cup sweetened condensed milk. Remove from heat; stir in peanuts.
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| Posted on: 01/28/2009 | 1 Feedback(s) |
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| Whipped Fudge
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Take a cube of butter and run it around the inside rim of the Dutch oven, about 1/2 way up the side. This keeps the mixture from boiling over and also incorporates all of the sugar crystals, no grainy gritty stuff when you are done cooking.
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| Posted on: 01/27/2009 | 3 Feedback(s) |
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| Million Dollar Fudge
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Melt margarine and Velveeta cheese. Add cocoa and powdered sugar. Mix until smooth, add nuts and put in large shallow pan. Let set and cut in serving-size pieces.
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| Posted on: 01/23/2009 | 0 Feedback(s) |
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