Recipes - Candies - Fudge

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5 Minute Butterscotch Chocolate Fudge
Warm pot on oven. Mix first four ingredients together and stir until melted. Add currents and walnuts to mixture. Spoon mixture in greased pan, refrigerate for 30 minutes. Cut and serve.
View and Post Feedback	Posted on: 09/17/2008 | 0 Feedback(s)
Making Real Peanut Butter Fudge
How do you make or bake real peanut butter fudge?
View and Post Feedback	Posted on: 08/25/2008 | 10 Feedback(s)
Maple Fudge
Yummy, yummy in the tummy ;-) Combine sugar, milk, butter, and salt in a medium saucepan. Bring to boil over medium heat, stirring constantly.
View and Post Feedback	Posted on: 08/21/2008 | 0 Feedback(s)
Peanut Butter Fudge
Recipes for making Peanut Butter Fudge.
View and Post Feedback	Posted on: 08/20/2008 | 4 Feedback(s)
Recipes for Potato Fudge
I had a recipe for potato fudge that was out of this world and I lost it. It was something someone brought to work and he shared the recipe with me and now I have no idea what I did with it.
View and Post Feedback	Posted on: 06/05/2008 | 3 Feedback(s)
Connie's Peanut Butter Fudge
Grease the bottom and sides of a 9x9 inch pan and have ready. Combine sugar and milk in 5 qt. pan. Stir often. Bring to a boil and when it feels like it is getting thicker use the soft ball test to see if it is done.
View and Post Feedback	Posted on: 04/08/2008 | 0 Feedback(s)
Easy Microwave Fudge
I found this recipe on the internet...Best fudge I have ever had and so easy. It is made using Hershey or Nestles chips. and a can of cake frosting.
View and Post Feedback	Posted on: 12/21/2007 | 5 Feedback(s)
Making Fudge Using Bon Bon Candy
Does anyone have the recipe to make fudge using Bon Bon candy? It is wonderful fudge and so easy to make. I've lost my recipe for it.
View and Post Feedback	Posted on: 12/20/2007 | 1 Feedback(s)
Never-Fail Fudge
Recipe for Never-Fail Fudge. Melt butter in heavy 2 qt. saucepan; stir in milk and sugar. Bring to a full rolling boil, stirring constantly. Continue boiling over medium heat, stirring constantly, until mixture reaches the medium soft ball stage (238 degrees F on candy thermometer).
View and Post Feedback	Posted on: 12/13/2007 | 2 Feedback(s)
Three Holiday Fudges
All three fudges start the same way: line an 8x8-inch pan with a piece of heavy-duty aluminum foil large enough to hang over the edges. Grease heavily with butter. Set aside.
View and Post Feedback	Posted on: 12/07/2007 | 0 Feedback(s)
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