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| Pepper Relish
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Grind peppers and onions. drain off juice. Mix ground or powdered mustard with vinegar. Mix all ingredients together and cook for 1/2 hour.
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| Posted on: 10/08/2009 | 0 Feedback(s) |
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| Cucumber Sweet Pickles
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Wash cucumbers and wipe them dry. Dissolve salt in 1 gallon cold water and pour over cucumbers. Let stand 24 hours and drain.
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| Posted on: 09/23/2009 | 0 Feedback(s) |
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| Recipes for Canning Peppers
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I would like to know if anyone knows how to fry down green peppers and can them?
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| Posted on: 09/18/2009 | 0 Feedback(s) |
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| Canning Recipes For Tomato Salsa
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 This is a family recipe from my friend Stephanie. The cooked salsa is similar to jarred supermarket salsa, like Pace.
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| Posted on: 09/11/2009 | 1 Feedback(s) |
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| Emergency Pickles
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It is the easiest recipe to follow, it is the fastest to make, and you can put anything from the garden in it. The recipe book called it "End of the Garden Pickle." The first time I used it was for an emergency, so from then on it was Emergency Pickle."
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| Posted on: 09/04/2009 | 1 Feedback(s) |
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| Canning Recipe for Hot Pepper Salad
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I am looking for a canning recipe for a hot pepper salad. It has peppers, chopped garlic, and olive oil. I have searched the internet, but haven't found what I am looking for. I am hoping someone will have what I am looking for or could point me in the right direction.
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| Posted on: 09/01/2009 | 2 Feedback(s) |
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| Sweet Tomato Preserves Recipe
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I have lost my mother's recipe for Tomato preserves, that is sweet enough for using on toast. Does anyone have a recipe you would like to share? Tomato preserves ranks at the top of my list, but I have not found a commercial one to buy. Thanks a bunch.
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| Posted on: 08/27/2009 | 4 Feedback(s) |
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| Recipe for 7 Day Pickles
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Does anyone have a recipe for 7 day pickles?
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| Posted on: 08/24/2009 | 4 Feedback(s) |
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| Dill Pickle Recipe
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I am looking for a recipe for dill pickles that are crunchy, or firm not soft. I would like to make them.
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| Posted on: 08/19/2009 | 0 Feedback(s) |
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| Cucumber Jelly
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A nice and colorful condiment. Boil juice, sugar, and vinegar for 2 minutes. Add certo and bring to a boil again. Remove from heat.
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| Posted on: 07/27/2009 | 2 Feedback(s) |
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