I am looking for a way to can beef. It doesn't seem to be available in the retail stores here in Nebraska.
I canned tomatoes and I didn't put lemon juice into the jars. Is that going to create a health issue when I open the jars? The tomatoes were boiled, then put into sterilized jars and have sterile lids. I also put them into a boiling water bath for ten minutes.
I would like to know how to can my homemade bean and ham soup? I don't have a lot of freezer space, so canning is perfect. I just can't find any directions. Any help would be greatly appreciated.
How do I can green beans?
How do you can plums?
Pleasant Provision Dill Pickles (recipe from 1930)
This is a very good old recipe.
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This is a great mild red sauce that the kids can help make. This year I made a double batch using fresh tomatoes from the garden, rather than the canned tomatoes, and processed it in pint jars using the hot water bath canning method.
My sons love homemade applesauce and are always thrilled to help make it. We add nutmeg for a little kick.
This is a family recipe from my friend Stephanie. The cooked salsa is similar to jarred supermarket salsa, like Pace.
