Using Alum for Canning Pickles
How much alum should I use when canning pickles?
Does anyone have a canning recipe for blackberry salsa? Is it possible to water bath can blackberry salsa?
Making Dill Pickles from Large Cucumbers
I am making dill pickles again, but my pickles this year are getting too fat, but not so long. Does anyone know if you can chunk the cukes, and use a standard dill pickle (or any other flavor) recipe? Anyone with a recipe for chunks of cucumber?
I am looking for pickle recipes. I'm growing cucumbers in my garden for first time this year and am very excited about being able to make pickles! I have heard it is difficult to get a crunchy good tasting pickle, so if anyone has any recipes please send them my way!
Miss Etta's Fourth of July Pickles
You make these wonderful pickles using whole dill pickles that already have a lot of the work done. You just buy them at the store in gallon jars
How Do I Can Hot Peppers and Green Tomatoes?
I'd like to know how to can hot peppers with green tomatoes in it? Do I use vinegar and water, or just plain vinegar? My grandma use to do it, but I cant remember how. Thank you.
Homemade Corn Relish is Hard and Chewy
When I make corn relish the finished product is hard, almost chewy hard, what did I do?
Substituting Unflavored Gelatin for Pectin When Making Jam
I have been given a lot of rhubarb and thought I would make some jam. What I would like to know is can you use powdered gelatin instead of pectin? Many thanks. Helen xxx
Make Blackberry Jam Without Pectin
When making blackberry jam, you can follow the same recipe as always but omit the pectin. Blackberries have enough natural pectin to set up by themselves.
I'm looking for a recipe for hot pickles. I've been told they are dill pickles with chili peppers.
Using Frozen Tomatoes for Canning Salsa
My husband and I have a garden. We always plant way too many tomatoes, so we freeze them whole. My husband wants me to make some salsa and can it. My question is, are my tomatoes going to be good to use as they have been frozen?
I would like information on canning hot peppers.
Can I use Mrs. Wages Bread and Butter Pickle recipe/seasoning to make pickled squash or squash relish? Has anyone ever used it and how did it turn out?
Squash and Cucumber Bread and Butter Pickles
Has anyone ever pickled bread and butter pickles with a mix of cucumbers and squash?
How Do I Make Sweet Cucumber Pickles?
Does any one know the recipe for tongue pickles (my gram called them)? I have also heard them called sweet cucumber pickles. These pickles are made from over ripe cucumbers, you scoop the seeds out let them set over night in salt water.
I am looking for a recipe for canning jalapenos.
My mother and I were experimenting and made this jelly. Its the best tasting besides regular strawberry preserves I've ever had. In a Dutch oven combine Kiwi-Strawberry juice, juice from 1 lemon, and pectin. Bring to a full rolling boil over high heat; stirring constantly.
If you want the best sweet pickles you ever tasted, start with a big jar of whole Kosher Dills. I always start with a whole gallon of Vlasic Kosher Dills.
Remove seeds and run peppers through food grinder using a fine blade. Use all juice. Slowly boil all ingredients for 10 minutes. Remove from heat.
Put all vegetables through a food chopper using a coarse blade. Drain off and discard liquid. Measure each vegetable after chopping. Mix vegetables with the salt and let stand overnight.
I am looking for a recipe for "Stickles". These are pickles made from the yellow rind of very large cucumbers. The brine has a very nasty odor when cooking, but the pickles are very delicious and very sweet. Thank you to anyone who can help me.
Thoroughly mix orange juice concentrate with water and powdered pectin in large saucepan. Stir constantly over high heat until bubbles form around edges. Immediately add sugar and stir well.
Combine beet juice, lemon juice, and pectin in large pan. Bring to a rolling boil. Quickly add sugar and boil for 6 minutes. Add Kool-aid powder and mix thoroughly.
Combine rhubarb and sugar in large heavy saucepan. Grind oranges including the peels in a food processor. Add to rhubarb mixture. Bring to a boil.
Grind peppers and onions. drain off juice. Mix ground or powdered mustard with vinegar. Mix all ingredients together and cook for 1/2 hour.
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This is a family recipe from my friend Stephanie. The cooked salsa is similar to jarred supermarket salsa, like Pace.
