Recipes - Canning - Condiments

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Grandma's Tomato Pickles
Salt slices green tomatoes and let stand overnight. Drain. Add rest of ingredients. Boil 15-20 minutes. Put in hot jars and seal.
View and Post Feedback	Posted on: 08/11/2008 | 0 Feedback(s)
Dill Pickles
Pack cucumbers solidly into clean jars. Combine next 4 ingredients with 6 cups water in saucepan. Heat to boiling point. Pour over cucumbers, leaving 3/4 9inch head space. Add dill and garlic. Place lids on jars loosely.
View and Post Feedback	Posted on: 07/22/2008 | 1 Feedback(s)
Frugal Winter Canned Salsa
This is a recipe I came up with when wanting to make salsa in the winter and give them as gifts too! Makes about 8 250ml jars! This recipe cost me about $6 which means a gift salsa jar costs me 75 cents if I used recycled jars (which I did!)
View and Post Feedback	Posted on: 12/06/2007 | 1 Feedback(s)
Pear Relish
Combine pears, peppers and onions. Mix salt and water and pour over mixture. Use enough water to cover. Let stand overnight. Drain and rinse with fresh water.
View and Post Feedback	Posted on: 09/17/2007 | 0 Feedback(s)
Making Your Own Sauerkraut
I love to have kraut for the New Year and this is a easy way to have delicious kraut if you enjoy canning. Cut your raw cabbage fine. Pack in your clean jars. Press down real tight with a wooden spoon.
View and Post Feedback	Posted on: 09/07/2007 | 3 Feedback(s)
Crystal Pickle Chips
Combine green pepper, onions, cucumbers and garlic. Sprinkle with salt, ice water and cubes; let stand 2 hours. Remove garlic and drain.
View and Post Feedback	Posted on: 09/06/2007 | 2 Feedback(s)
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