Recipes - Canning - Fruit

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Centennial Pickled Peaches
Put spices in cloth bag and boil in the water mixed with vinegar and sugar. Peel peaches and add to liquid. Cook until tender. Put in jars and pour hot syrup over and seal.
View and Post Feedback	Posted on: 10/23/2007 | 0 Feedback(s)
Canning Bath Not Long Enough
I recently canned tomatoes using the water bath method and realize now that I didn't boil them long enough, only 10 minutes. Can I put them back in the water bath and redo them. I used an old canning book that called for only 10 minutes. I did pack them hot in sterilized jars and and the lids are sealed. Help!
View and Post Feedback	Posted on: 07/31/2007 | 6 Feedback(s)
Canned Watermelon Rind
I need a recipe for Canned Watermelon Rind with red hots (candy). I ate these as a child at Christmas but no one can find my grandmothers recipe.
View and Post Feedback	Posted on: 09/21/2006 | 3 Feedback(s)
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