I would like to know how to can my homemade bean and ham soup? I don't have a lot of freezer space, so canning is perfect. I just can't find any directions. Any help would be greatly appreciated.
Canning Chicken Rice Soup Safely
I didn't realize chicken/rice soup had to be canned in a pressure canner instead of a bath canner. Can I freeze the soup if I have already canned it in a bath canner? Or can I now can it in a pressure canner?
Soup Base Recipes For Home Canning
Where can I find a good soup base for home canning? I want to can soups for my mom for the holidays. I know that you cannot can dairy products, so I am looking for a good base for broccoli cheddar soup and potato cheese soup.
Wash and clean tomatoes; cut out stems and any bad parts. Cut in halves or quarters and add onions, parsley, and bay leaves; cook 2 hours and strain.
Every time I can a non-tomato based soup, after a few weeks, the soup turns very acidic and is not edible and I have to throw it out. What am I doing wrong?
Does anyone have anyone have any canning recipes or site(s) that have canning recipes on them? When I do a search it's just too much to look through. I am specifically looking for stew and soup recipes.
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