Pack beans lengthwise into hot pint jars, leaving 1/4 inch head space. Add to each pint, 1/4 tsp cayenne pepper, 1 clove garlic and 1 head of dill. Combine rest of ingredients and bring to a boil.
With canning season coming soon I thought I would share my recipe for Dill Pickles. I have made them for many years with many requests for the recipe. So I hope you will try and enjoy them.