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| Looking For Recipe For Watermelon Preserves
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I am looking for a recipe for watermelon preserves.
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Posted on: 06/30/2008 | 4 Feedback(s) |
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| Berry Freezer Jam
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On Saturday, June 14, my husband and I went to a farm not far from where we live and picked blackberries for about an hour. As youngsters we both remember picking wild berries with our family on the side of the road. We had to deal with thorns and snakes. It was a joy picking berries at this farm and not having to worry about those situations. The bushes are planted in rows and most are thornless.
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Posted on: 06/27/2008 | 2 Feedback(s) |
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| Rhubarb Jam Made With Jello
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I recently got a recipe for rhubarb jam that calls for 3 packages of jell-o, but it doesn't say what size jell-o. Has any tried this recipe and what size jell-o did you use? Thanks.
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Posted on: 06/19/2008 | 4 Feedback(s) |
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| Horseradish Relish
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Cook all ingredients on medium for about 5 minutes, spoon into jars. You can refrigerate or process if you make a bigger batch to can.
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Posted on: 06/16/2008 | 1 Feedback(s) |
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| Freezer Cucumber Recipe
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I am looking for a recipe for cucumbers, onions in a small amount of dice bell peppers with vinegar in sugar water. This recipe is one you can freeze and eat all year.
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Posted on: 06/13/2008 | 6 Feedback(s) |
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| Tomato/Green Chile Salsa
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I like to eat it fresh, but it needs a day or two days for the flavors to blend. This can also be hot packed for canning.
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Posted on: 06/11/2008 | 0 Feedback(s) |
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| Sour Cherry Jam
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Heat cherries slowly in covered saucepan until skins soften slightly. Add sugar and lemon juice, mixing well. Cook briskly for 15 minutes or to 218 degrees F on thermometer. Chill in refrigerator overnight. Bring jam to a boil.
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Posted on: 06/09/2008 | 0 Feedback(s) |
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| Squash Relish
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Dissolve salt in 3 quarts water in large kettle. Soak next 4 ingredients in salted water for 1 hour. Bring remaining ingredients to a boil in large kettle. Add drained vegetables to syrup mixture.
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Posted on: 06/08/2008 | 0 Feedback(s) |
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| Jelly Glaze
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What do you do with leftover jelly or jam? Make a glaze for chicken or pork.
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Posted on: 05/12/2008 | 0 Feedback(s) |
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| Cranberry Chutney
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Pick over and rinse cranberries. Simmer cranberries, sugars, raisins, spices, and water, uncovered, in saucepan over medium heat, stirring often until juice is released, about 15 minutes. Reduce heat.
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Posted on: 04/25/2008 | 0 Feedback(s) |
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