Very different jam recipe! Very good!
This page contains raspberry jam recipes. Raspberry jam is a wonderful addition to morning toast, a peanut butter and jam sandwich or many other dishes.
This page contains marmalade recipes. Marmalade is a preserve made from the juice and peel of citrus fruit. Many of us are familiar with orange marmalade, but you can also make this tasty treat using lemons or limes, alone or in combination.
Apples are very high in pectin, used to thicken jellies and jams. Pectin is very good for you, and is even added to supplements and touted as being good for your heart. I can't vouch for their health benefits, but you know what they say about apples and doctors!
I don't make jelly, mainly because I can't stand to throw away the fruit leftover after draining the juice. Well, this uses the pulp that is leftover, and doubles the yield of your fruit, thus leftover jam!
You might think that crab apples are just decorative, or even a nuisance when they fall on the ground. But, prepared properly, they make an absolutely delicious butter, jelly, or jam.
I am making pear butter this year and have a good juicer. I want to try to make it without sugar or sweeteners. I would like to use lemon juice to keep it from browning, but I am afraid it will make it sour. I am going to cook it in a slow cooker. Will this help keep it from discoloring?
This is a delicious and healthy recipe. It's one way of getting your kids to eat veggies!
I've been given some plums, more than I can eat before they spoil. I would like to make a small amount of plum preserves, without pectin, to keep in the fridge. Is that possible?
Today I harvested over 40 lbs. of chokecherries and froze them. Does anyone have a great jelly recipe they would share? I have heard that some people put crab apples with the cherries when they are cooking them down for juice or replace 1 cup of canned apple juice for one cup of chokecherry juice.
My husband loves rhubarb anything, so he's always happy to have this recipe.
In a saucepan, combine tomatoes, sugar, and cinnamon. Bring to a boil, stirring often. Reduce heat. Cook uncovered 35 minutes or until thickened, stirring occasionally. Remove from heat, cool.
When I was a little child, I had tomato jam, spread on bread (I think). I have looked for it many times and haven't ever been able to get it. I would like to find the recipe.
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