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Showing 1-10 of 24 Articles
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| Canning Recipes For Tomato Salsa
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 This is a family recipe from my friend Stephanie. The cooked salsa is similar to jarred supermarket salsa, like Pace.
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| Posted on: 09/11/2009 | 1 Feedback(s) |
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| Crowd Winning Salsa
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This salsa is a great dip to take to any party. It is always a huge hit. Boil a small pan of water. Place the tomato in the water for no longer than 30 seconds. Remove the tomato.
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| Posted on: 09/08/2009 | 0 Feedback(s) |
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| Mild Salsa
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For some time I looked for an easy salsa recipe that wasn't too hot, and this is what I had in mind. People always ask me for this recipe.
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| Posted on: 07/29/2009 | 1 Feedback(s) |
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| Dry Salsa Mix
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 The following spice mix is made from dried spices. Nothing in this list should be fresh!
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| Posted on: 03/31/2009 | 1 Feedback(s) |
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| Quick and Fresh Salsa
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Even with canned tomatoes, this is the freshest tasting salsa you've ever eaten. You probably won't buy a jar from the store again.
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| Posted on: 01/26/2009 | 0 Feedback(s) |
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| Easy Salsa
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SalsaPut the stewed and whole tomatoes in the blender on liquefy, until you have the thickness that you want. Add all of the other ingredients and push chop on the blender 2-3 times, depending on how chunky you want your salsa.
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| Posted on: 12/01/2008 | 1 Feedback(s) |
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| Pico De Gallo
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Combine all ingredients and mix well, except for tortilla chips. Allow to sit for a couple of hours. Serve with tortilla chips.
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| Posted on: 11/07/2008 | 1 Feedback(s) |
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| Making Salsa Without Peppers
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Is there a recipe out there on how to make salsa without peppers for people who are allergic to peppers?
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| Posted on: 10/01/2008 | 5 Feedback(s) |
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| Corn Relish
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Cut corn from ear, shred cabbage and chop onions and peppers. Mix rest of ingredients to make syrup. Mix. Boil 30-45 minutes. Put in jars and seal.
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| Posted on: 09/12/2008 | 0 Feedback(s) |
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| Fresh Grape Salsa
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In medium bowl, combine grapes, onion, cilantro, jalapeno and lime juice. Cover and chill at least 30 minutes. Season with salt and pepper to taste. Serve with grilled chicken, fish or pork if desired.
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| Posted on: 09/10/2008 | 1 Feedback(s) |
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Showing 1-10 of 24 Articles
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