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Recipes - Condiments - Salsa

Need help finding a recipe? Click here to submit a request! Click here to share your recipes.
  Showing 1-10 of 0 Articles Next 10 Articles

Making Salsa Without Peppers
Is there a recipe out there on how to make salsa without peppers for people who are allergic to peppers?
View and Post Feedback Posted on: 10/01/2008 | 5 Feedback(s)
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Corn Relish
Cut corn from ear, shred cabbage and chop onions and peppers. Mix rest of ingredients to make syrup. Mix. Boil 30-45 minutes. Put in jars and seal.
View and Post Feedback Posted on: 09/12/2008 | 0 Feedback(s)
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Fresh Grape Salsa
In medium bowl, combine grapes, onion, cilantro, jalapeno and lime juice. Cover and chill at least 30 minutes. Season with salt and pepper to taste. Serve with grilled chicken, fish or pork if desired.
View and Post Feedback Posted on: 09/10/2008 | 1 Feedback(s)
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Recipe For Peach/Mango Salsa
I am looking for a good recipe for peach/mango salsa.
View and Post Feedback Posted on: 08/27/2008 | 2 Feedback(s)
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Salsa
Recipes for Salsa
View and Post Feedback Posted on: 08/18/2008 | 1 Feedback(s)
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Black Bean and Corn Salsa
In a medium bowl, blend mayonnaise, lime juice and cumin. Stir in remaining ingredients. Serve chilled.
View and Post Feedback Posted on: 08/13/2008 | 0 Feedback(s)
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Making Homemade Mild Salsa
Does anyone have a recipe for a homemade Mild Salsa?
View and Post Feedback Posted on: 07/10/2008 | 5 Feedback(s)
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Tomato/Green Chile Salsa
I like to eat it fresh, but it needs a day or two days for the flavors to blend. This can also be hot packed for canning.
View and Post Feedback Posted on: 06/11/2008 | 0 Feedback(s)
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Easy Corn And Black Bean Salsa
I was inspired to throw this together after a trip to Taco del Mar. It is very easy and adds some nutrition to the salsa. It is good with chips, in tacos or even on a salad.
View and Post Feedback Posted on: 04/22/2008 | 1 Feedback(s)
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Watermelon Fire and Ice Salsa
Combine and mix all ingredients, chill. Serve with tortilla chips or topping for grilled chicken or fish.
View and Post Feedback Posted on: 02/25/2008 | 0 Feedback(s)
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