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| Making Salsa Without Peppers
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Is there a recipe out there on how to make salsa without peppers for people who are allergic to peppers?
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Posted on: 10/01/2008 | 5 Feedback(s) |
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| Corn Relish
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Cut corn from ear, shred cabbage and chop onions and peppers. Mix rest of ingredients to make syrup. Mix. Boil 30-45 minutes. Put in jars and seal.
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Posted on: 09/12/2008 | 0 Feedback(s) |
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| Fresh Grape Salsa
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In medium bowl, combine grapes, onion, cilantro, jalapeno and lime juice. Cover and chill at least 30 minutes. Season with salt and pepper to taste. Serve with grilled chicken, fish or pork if desired.
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Posted on: 09/10/2008 | 1 Feedback(s) |
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| Recipe For Peach/Mango Salsa
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I am looking for a good recipe for peach/mango salsa.
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Posted on: 08/27/2008 | 2 Feedback(s) |
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| Salsa
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Recipes for Salsa
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Posted on: 08/18/2008 | 1 Feedback(s) |
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| Black Bean and Corn Salsa
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In a medium bowl, blend mayonnaise, lime juice and cumin. Stir in remaining ingredients. Serve chilled.
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Posted on: 08/13/2008 | 0 Feedback(s) |
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| Making Homemade Mild Salsa
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Does anyone have a recipe for a homemade Mild Salsa?
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Posted on: 07/10/2008 | 5 Feedback(s) |
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| Tomato/Green Chile Salsa
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I like to eat it fresh, but it needs a day or two days for the flavors to blend. This can also be hot packed for canning.
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Posted on: 06/11/2008 | 0 Feedback(s) |
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| Easy Corn And Black Bean Salsa
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I was inspired to throw this together after a trip to Taco del Mar. It is very easy and adds some nutrition to the salsa. It is good with chips, in tacos or even on a salad.
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Posted on: 04/22/2008 | 1 Feedback(s) |
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| Watermelon Fire and Ice Salsa
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Combine and mix all ingredients, chill. Serve with tortilla chips or topping for grilled chicken or fish.
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Posted on: 02/25/2008 | 0 Feedback(s) |
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