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| Sam's Club Artichoke, Spinach, and Jalapeno Dip
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Recently, I got addicted to the artichoke, spinach and jalapeno dip at Sam's Club (it was in a hexagonal plastic jar, and white in color). Now I can't find it anymore, and I've been searching for a recipe that's pretty close to the commercial product.
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| Posted on: 11/03/2009 | 2 Feedback(s) |
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| "Magic Shell" Ice Cream Topping
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I am looking for a recipe for DQ chocolate sauce. The kind that forms a shell when it turns cold. Thank you.
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| Posted on: 10/27/2009 | 2 Feedback(s) |
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| Recipe for Nature Valley Nut Cluster Snack
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Nature Valley has come out with a nice nut cluster for snacks. I was wondering if anyone has a recipe for something similar. I would like to use the almonds, walnuts, and pecans that I have.
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| Posted on: 10/27/2009 | 2 Feedback(s) |
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| Dixie Stampede: Cream Soup Recipe
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Does anyone know the recipe for the creamy soup served at the Dixie Stampede? It is so delicious and I would love to know how to make it.
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| Posted on: 10/25/2009 | 2 Feedback(s) |
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| Tastefully Simple Recipes
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Does anyone know how to make "Onion Onion" from Tastefully Simple at home? I love it and go through it so quickly, it's pretty pricey to keep replacing.
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| Posted on: 10/22/2009 | 2 Feedback(s) |
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| Recipe for Campbell's Bean and Bacon Soup
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I am looking for a bean and bacon soup recipe that tastes like Campbell's. Just asking for it makes me hungry.
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| Posted on: 10/14/2009 | 4 Feedback(s) |
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| Tuna Casserole
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Butter a baking dish generously. Flake the tuna fish and mix all vegetables, macaroni and seasonings. Place in the baking dish.
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| Posted on: 10/07/2009 | 1 Feedback(s) |
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| Chili's Chicken Enchilada Soup
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Does anyone have the recipe for Chili's chicken enchilada soup? Thank you.
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| Posted on: 10/04/2009 | 1 Feedback(s) |
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| Fried Eggplant Recipe
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Pare eggplant and slice in rings 1/4 inch thick. Salt. Roll in egg and then cracker crumbs or flour. Fry in hot oil until a golden brown color on both sides.
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| Posted on: 10/01/2009 | 2 Feedback(s) |
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| Louisiana Fish Fry Recipe
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I am looking for a recipe for the packets of Louisiana Seasoned Fish Fry. It comes in a blue and white package that you can buy at the grocery store. It's pretty expensive for the amount you get and I would love to be able to make my own.
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| Posted on: 09/28/2009 | 2 Feedback(s) |
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