Recipes - Copycat - Seafood

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Longhorn Steak House Style Wild West Shrimp
I'm looking for the recipe used at Longhorn Steak House for their Wild West Shrimp. They are so great!
View and Post Feedback	Posted on: 03/11/2008 | 1 Feedback(s)
Longhorn Steakhouse Style Salmon
Does anyone by chance have a recipe for salmon that tastes like the ones Longhorn Steakhouse uses? I do know that its got bourbon in the marinade. I don't know if the marinade is used as a baste while cooking it or if it sits in it before cooking it.
View and Post Feedback	Posted on: 02/19/2008 | 5 Feedback(s)
Red Lobster's Shrimp Scampi (Copycat)
Combine the butter, wine, garlic and shrimp in a pan. Bake in a 350 degree F. oven for about 7 minutes or until the shrimp turns pink.
View and Post Feedback	Posted on: 11/08/2007 | 1 Feedback(s)
Crab Casserole Recipe From Chinese Buffet
I have gone to several Chinese Buffets that have all served a cheesy lump crab casserole (with some type of white sauce ) and also a delicious spinach with cheese casserole. I am almost positive that they both contain mayonnaise. Would anyone have a recipe for these recipes. My mouth is watering in anticipation!
View and Post Feedback	Posted on: 08/14/2007 | 7 Feedback(s)
Long John Silver's Fish Batter Recipe
What is the recipe for Long John Silver's fish batter?
View and Post Feedback	Posted on: 04/25/2007 | 4 Feedback(s)
Sam's Club Seafood Salad
I love Sam's Club Seafood Salad. Does anyone have a clone recipe that would be close to this?
View and Post Feedback	Posted on: 11/29/2006 | 4 Feedback(s)
The Cheesecake Factory Salmon Sauce
Does anyone have the recipe for the sauce they put on the salmon from The Cheesecake Factory?
View and Post Feedback	Posted on: 08/25/2006 | 3 Feedback(s)
Eat'n Park Nantucket Cod Recipe
Eat-N-Park has this fish dish they serve called Nantucket Cod that is delicious. It's in a butter sauce and the fish has spinach, crab meat, garlic, bread crumbs etc. I was wondering if anyone has a similar recipe like this.
View and Post Feedback	Posted on: 06/21/2006 | 8 Feedback(s)
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