Beat eggs and sugar well. Melt cocoa and margarine and add to creamed mixture. Add remaining ingredients and mix until well blended. Bake in 9x13 greased and floured pan at 350 degrees F for 25-30 minutes.
Grate the rind of one of each and use the juice of the lemons and oranges. Add the sugar and mashed bananas and stir well. Add crushed pineapple and ginger ale.
This is a lovely pastry that just melts in the mouth. Sift together the flour icing sugar and corn flour. Rub in the butter. Add eggs if the mix is dry. Bind together then rest in fridge.
I am going to make caramel apples for the first time so I would like some tips on what to do. Any shortcuts that you learned from making the apples or tips for cleaning up?
Combine crumbs and butter; press onto bottom of 9 inch springform pan. Bake at 350 degrees F for 10 minutes. Cool. Soften gelatin in water, stir over low heat until dissolved.
Quarter biscuits. Put in a paper bag to shake up in sugar, powdered sugar and cinnamon. Put quartered biscuits in this and shake up to coat. Now put biscuits in a bundt pan.
Reserve 2/3 cup of the cake mix. Mix together the rest of the cake mix, butter and egg until crumbly. Press in greased 9x13 pan. Bake at 350 for 15-20 minutes until golden brown.
