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| Rhubarb Pudding (Cobbler)
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Posted on: 11/17/2008 | 0 Feedback(s) |
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| Fresh Berry Cobbler
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Combine 1/3 cup sugar and 1 1/2 Tbsp. cornstarch in a small bowl. Combine berries, cornstarch mixture, and lemon rind in a large bowl until well blended; spoon berry mixture into a lightly greased 2-qt. baking dish.
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Posted on: 09/10/2008 | 1 Feedback(s) |
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| Blackberry Cobbler
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Recipes for Blackberry Cobbler
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Posted on: 08/13/2008 | 0 Feedback(s) |
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| Peach Cobbler With Pie Crust
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I am looking for the best peach cobbler recipe with the crust pie, not crumbs like an apple crisp? Anyone have something like that?
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Posted on: 07/24/2008 | 2 Feedback(s) |
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| Cobbler Using Dry Cake Mix
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There's a recipe where you use pie filling, dry cake mix, butter, and what else? It makes something similar to a cobbler, and I would love the exact recipe for this.
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Posted on: 07/24/2008 | 9 Feedback(s) |
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| Peach And Blueberry Cobbler
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This is an old-fashioned dessert that most people thoroughly enjoy eating. The baked fruit filling is crowned with a thin biscuit topping. It can be eaten warm or cold, plain or topped with vanilla ice cream.
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Posted on: 07/24/2008 | 0 Feedback(s) |
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| Mexican Apple Cobbler
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Chop apples in pie filling. Fill each tortilla with 1 Tbsp filling and roll. Place in pan with rolled end down. In a saucepan, add remaining ingredients and heat until sugar is dissolved and butter is melted. Pour over tortillas and let set in refrigerator for at least 8 hours.
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Posted on: 06/23/2008 | 0 Feedback(s) |
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| Quick Cherry Cobbler
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Melt margarine in 8x12 inch baking dish. Spoon in cherries. Combine remaining ingredients in bowl, stirring until smooth. Pour over cherries. Bake at 350 degrees F for 30-40 minutes. Serve with ice cream.
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Posted on: 06/19/2008 | 0 Feedback(s) |
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| Peach-Berry Cobbler
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Beat all until smooth. Spoon over fruit. Sprinkle with 2 Tbsp. sugar and 1/4 tsp. nutmeg. Bake at 375 degrees F for 40-45 minutes.
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Posted on: 05/16/2008 | 0 Feedback(s) |
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| Grandma's Blackberry Cobbler
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It's almost berry time and this is one of my favorite recipes handed down from my grandmother. When picking the berries, I still use the basket she used so many years ago. It holds just slightly over 1-1/2 lbs. of berries.
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Posted on: 05/14/2008 | 0 Feedback(s) |
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