This recipe is delicious and healthy. It is one kids will love as well!
What I love about this recipe is the burst of orange in an otherwise delicious apple desert. The cardamom marries well with the cinnamon. Feel free to play with the ingredients. I did and was pleasantly surprised at the outcome.
A fruit crisp is a baked fruit dessert with a sweet, crunchy topping. Quick and easy to put together, and you never have to worry too much about what to do with leftovers.
Another family favorite!
This is an easy recipe. It tastes good, and you can modify to your taste. Rhubarb is actually a perennial vegetable, not a fruit. Most people are not aware of this, so you can have some fun with it.
Butter pan. Lay apples in pan. Mix remaining ingredients together and cover apples with it. Bake at 350 degrees F for 1 hour.
Mix the first four ingredients together well and pour into butter-greased 9x13 inch baking dish. Mix the last four ingredients and crumble over the top of apple mixture.
This is easy to make and a perfect fall recipe. For filling, cut apple slices in half crosswise, place in a 9x13 inch pan. In a medium bowl, combine cranberry sauce, sugar, and flour; mix well.
Preheat oven to 425 degrees F. Pour peaches into lightly buttered 2 quart baking dish. Combine instant oatmeal, flour and nuts in bowl; stir in butter.
Stays soft and so buttery! Mix all ingredients and spread on your prepared fruit. Bake until your fruit is done.
Mix flour, brown sugar, oatmeal and margarine together. Put half of mixture in bottom of an 8 inch square pan. Cover with cherry pie filling. Sprinkle rest of crumb mixture on top.
I am looking for a simple apple crisp recipe.
Cook first ingredients in saucepan on low til thickens. Mix second set of ingredients in bowl. Place 1/2 mixture on bottom of 9x13 inch pan and pat down.
I LOVE this recipe and so does everyone who tries it; it is easy and delicious and uses any type of apples that are in season. Adjustments can be made to the amount of sugar that is used.
Heat sugar, orange juice and cinnamon in microwave for 2 minutes. Add cranberry sauce to hot mixture and stir. Pour melted butter over flour, brown sugar and oats.
Sift together flour, salt, cinnamon and 1/2 cup sugar. Cut in butter until crumbly. Sprinkle 1/2 of flour mixture in an 8 inch square pan and press down firmly.
In a bowl, combine the peaches, orange juice, brown sugar and cinnamon. Transfer to an 8x8 inch pan coated with non stick spray. Combine the flour, sugar and baking powder. Add egg and butter; mix until crumbly.
I prefer to serve crisps in individual ramekins and a dollop of French Vanilla Ice Cream to top the crisp.
Heat oven to 350 degrees F. Layer ingredients in order listed in ungreased 9x13 inch pan. Bake 55-60 minutes. Let stand at least 15 minutes before serving.
Combine pineapple cubes and rum in a baking dish and toss. Combine sugar and flour and butter until mixture is crumbly. Add crumbled cookies and coconut.
This recipe is low in sugar, low in calories, and has 0 g fat. Yum! Preheat oven to 350 degrees F. Layer fruit in baking dish lightly coated with non-stick cooking spray. Add lemon juice, sugar, and raisins or berries.
Layer cherry pie filling, crushed pineapple, slivered almonds, chocolate morsels and flaked coconut in a lightly greased 13x9-inch baking dish. Sprinkle cake mix over layers and dot evenly with butter.
Preheat oven to 375 degrees F. In medium bowl, combine flour, 3/4 cup of the sugar, baking powder, salt and cinnamon. Add egg; mix with fork until mixture resembles coarse crumbs.
Preheat oven to 350 degrees F. Grate enough peel from orange to measure 1 tsp. and squeeze enough juice to measure 1/4 cup In large bowl, combine orange juice, pears, cranberries and sugar.
In a large bowl, combine the apples, raisins, sugar, cinnamon and 1 Tbsp. of the flour. Stir well to coat the apples with dry ingredients. Transfer mixture to a greased shallow baking dish.
Showing Articles 1 - 25
