Using Ready Made Custard in Fruit Tarts
Has anyone ever used store-bought ready-made custard in fruit tarts, rather than making an egg custard, then placing the fruit in the pastry case and cooking? Has the constitution of the custard altered or dried out? I would love to hear back. Good baking from Australia.
I used to have a recipe for some custard made with Post Grapenuts. My grandmother loved it and I wanted to make it again. Thanks.
Does any kind ThriftyFun person out there have the recipe for blumonge, its a dessert my late mum would make. I have tried google-ing it, but no luck. It had plain flour and boiling water and sugar, but that's all I remember.
In a small mixing bowl, beat egg yolks, egg, cream, sugar, rum extract and salt until blended. Pour into two ungreased 6 oz. custard cups. Sprinkle with nuts.
I'm looking for an easy, delicious flan recipe that I can make with ingredients I already have on-hand. I don't have sweetened condensed milk, and most of the recipes I have seen use that ingredient. I do have evaporated canned milk.
I am looking for a great tasting creme brulee recipe and a quick way of melting the brown sugar topping without burning it.
I lost a recipe for crustless egg custard that you did not have to cook in a water bath. This is such a wonderful comfort food and I miss it! Thanks.
Cream sugar with beaten eggs and salt. Gradually add 1 qt. milk. Put in kettle and set kettle in vessel with boiling water. Cook 25-35 minutes. Stir until it starts to thicken.
Put chips, sugar and coffee in blender. Pour in milk. Add eggs, then vanilla. Blend 1 minute. Pour in serving dish and chill. Serve with whipped cream. You may add a pinch of cinnamon instead of vanilla, if desired.
In heavy saucepan, melt 3/4 cup of sugar until golden brown. Pour syrup into each of 6 or 8 custard cups, or a 1 1/2 qt. baking dish, tilting the cups slightly to coat bottom.
I am looking for a recipe that my mother used to make.
Recipe for Delicious Custard. Heat milk until bubbly. Beat eggs and add rest of ingredients. Add mixture to hot milk. Pour into a stainless steel cake pan. Bake at 475 degrees F for 3 minutes.
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