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| Post Grapenut Custard
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I used to have a recipe for some custard made with Post Grapenuts. My grandmother loved it and I wanted to make it again. Thanks.
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| Posted on: 10/26/2009 | 4 Feedback(s) |
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| Blumonge Recipe
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Does any kind ThriftyFun person out there have the recipe for blumonge, its a dessert my late mum would make. I have tried google-ing it, but no luck. It had plain flour and boiling water and sugar, but that's all I remember.
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| Posted on: 10/20/2009 | 9 Feedback(s) |
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| Macadamia Crusted Custards
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In a small mixing bowl, beat egg yolks, egg, cream, sugar, rum extract and salt until blended. Pour into two ungreased 6 oz. custard cups. Sprinkle with nuts.
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| Posted on: 12/02/2008 | 0 Feedback(s) |
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| Easy Flan Recipe
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I'm looking for an easy, delicious flan recipe that I can make with ingredients I already have on-hand. I don't have sweetened condensed milk, and most of the recipes I have seen use that ingredient. I do have evaporated canned milk.
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| Posted on: 10/22/2008 | 5 Feedback(s) |
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| Crustless Egg Custard Recipe
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I lost a recipe for crustless egg custard that you did not have to cook in a water bath. This is such a wonderful comfort food and I miss it! Thanks.
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| Posted on: 09/18/2008 | 5 Feedback(s) |
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| Creme Brulee Recipe
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I am looking for a great tasting creme brulee recipe and a quick way of melting the brown sugar topping without burning it.
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| Posted on: 09/18/2008 | 2 Feedback(s) |
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| Custard
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Cream sugar with beaten eggs and salt. Gradually add 1 qt. milk. Put in kettle and set kettle in vessel with boiling water. Cook 25-35 minutes. Stir until it starts to thicken.
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| Posted on: 02/01/2008 | 0 Feedback(s) |
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| Blender Pots De Creme
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Put chips, sugar and coffee in blender. Pour in milk. Add eggs, then vanilla. Blend 1 minute. Pour in serving dish and chill. Serve with whipped cream. You may add a pinch of cinnamon instead of vanilla, if desired.
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| Posted on: 10/24/2007 | 1 Feedback(s) |
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| Perfect Caramel Custards
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In heavy saucepan, melt 3/4 cup of sugar until golden brown. Pour syrup into each of 6 or 8 custard cups, or a 1 1/2 qt. baking dish, tilting the cups slightly to coat bottom.
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| Posted on: 10/23/2007 | 0 Feedback(s) |
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| Recipe For Custard
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I am looking for a recipe that my mother used to make.
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| Posted on: 09/26/2007 | 4 Feedback(s) |
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