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Showing 1-10 of 19 Articles
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| Popcorn Ball Spiders
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Colored popcorn balls decorated with candy make a really fun and easy treat for kids to make and share with friends.
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| Posted on: 10/01/2009 | 0 Feedback(s) |
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| Heavenly Hash Cake
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Melt chocolate chips over low heat. Beat egg yolks, add to melted chocolate chips. Beat egg whites. Add sugar, then add chocolate mixture. Stir in vanilla, nuts and salt. Beat whipping cream and fold into mixture.
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| Posted on: 04/07/2009 | 1 Feedback(s) |
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| Banana Split Pudding Parfait Cake
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Here's an idea for what you can do with left over, unfrosted cake. Set aside chunks of left over cake (or bake a 13x9 inch vanilla cake and cut into chunks). Prepare package of pudding. Mix all the fruit together.
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| Posted on: 03/24/2009 | 0 Feedback(s) |
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| Elegant Cream Puff Dessert Wreath
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Happy Holidays from Food Frenzie! Heat oven to 400 degrees F. In a medium saucepan, combine water and butter over medium heat; bring to a boil. Add flour all at once and stir vigorously until dough comes together. Remove from heat; let cool 5 minutes.
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| Posted on: 12/10/2008 | 0 Feedback(s) |
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| Spiced Vanilla Cream
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Combine marshmallows, milk and nutmeg in top of double boiler. Cook over hot water on low heat until marshmallows are melted, stirring constantly. Remove from heat. Add vanilla; mix well. Chill until thickened.
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| Posted on: 12/05/2008 | 0 Feedback(s) |
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| Four-Layer Dessert
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First Layer: 1 cup flour, 1/2 cup nuts, 1/2 cup margarine, melted. Pat and bake at 325 degrees F for 15 minutes.
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| Posted on: 05/13/2008 | 1 Feedback(s) |
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| Sand: A Dessert
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Crush the peanut butter cookies in a plastic bag, Blend sugar, margarine and cream cheese. Then blend in Cool Whip. Mix the 2 packages of pudding with the milk until slightly hard. Then mix the 1st mixture with the second mixture.
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| Posted on: 04/11/2008 | 2 Feedback(s) |
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| French Cherry Dessert
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Mix powdered sugar and flour. Cut in butter till like corn meal. Press in bottom of 8 or 9 inch pan. Bake at 350 degrees F for 25 minutes.
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| Posted on: 04/11/2008 | 0 Feedback(s) |
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| Perfect Meringue
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Beat 3 egg whites until fairly stiff. Fold in 1/2 small jar marshmallow cream. Will hold it's shape and not tear when cut.
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| Posted on: 02/21/2008 | 3 Feedback(s) |
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| Recipe for Pecan Toffee Crown
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 A friend is looking for a recipe for a Pecan Toffee Crown can anyone help?
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| Posted on: 02/15/2008 | 1 Feedback(s) |
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Showing 1-10 of 19 Articles
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