If you have never used frozen puff pastry, you are missing out on a really good product. It can be used in savory dishes and sweet. Topping individual servings of chicken pot pie with puff pastry instead of a biscuit topping is one of my favorites.
I would like to make donuts baked in the oven using the food processor or bread machine for mixing the ingredients. I recently ordered a donut cutter online and it came with basic instructions for making regular donuts that are fried in grease.
I love fried apple pies. My health and my waist line do not, however. I tried something today and wanted to share with others who love the pies but not the end results.
This is a great semi-sweet treat that you could use at a party treat or just for a dessert at a meal.
Puff Pastry Apple Cherry Almond Strudel
As some of you know I am definitely not good at baking, but when I saw an easy puff pastry recipe for Apple Strudel at the Pepperidge Farm website I couldn't resist at least trying!
When I was in college my roommate's grandmother send her a care package of homemade prune kolaches. They were absolutely delicious. Does anyone have a favorite recipe for them? Thank you.
This is from a Jan. 15, 1920 newspaper clipping. There are a few more recipes listed. They are similar in content as this one, except for "Homemade Soap" from North Dakota Agricultural College.
Does anyone have a recipe for apple flappen? Let me explain, you cut an apple into round slices with the core out. Then you dip in some kind of batter and deep fry. Finally, take the slices and cover with powered sugar and caramel.
Double Chocolate, Chocolate Chip Muffin Recipe
I'm looking for a good chocolate, chocolate chip muffin recipe. I would like it more like a muffin and not a cupcake. Does anyone have a good one to share? Arnie's Restaurant has a good one, so a copy cat recipe for that one would be great.
This is such a quick little dessert to make. It is good for the house or for a church function. They are real addictive once you start eating them.
I am looking for a recipe for strudel that was made in the olden days. It consists of nuts, raisins, apples, and the seasoning. I would love to make it for my husband, but I can't find the recipe. His grandmother use to make this.
Buttery graham cracker crust, chocolate-chip-brownies, melt-in-your-mouth mocha glaze - what's not to love? And despite the different steps, it's a total breeze to make. Guests always ask for the recipe. Don't pass this one by!
Lemon Scones with Raspberry Cream
The raspberry cream is an alternative to the normal jam and cream.
Chocolate Peanut Butter Squares
So good! Melt 1 cup butter over low heat. Remove from heat and stir in confectioners' sugar, peanut butter, and graham cracker crumbs.
Old Stone House B and B Scones
My ancestors came from Ireland; this is a recipe handed down from one of them when they came to America in the 1800's. Grandma re-did it a little to use a stove!
Quick easy and tasty. Put flour in a bowl, add salt and sugar and mix. Then pour the yeast and add the warm water. Let the yeast bubble, add the oil, vanilla, and egg.
I hadn't made this in a long time, and had forgotten what a pleasure it is to work with this dough. It has less sugar than a lot of recipes, so it isn't overly sweet. You do not have to knead this dough to develop the yeast and gluten.
I would like a recipe for making pizzelles if anyone has one.
Does anyone have the recipe for apple crumble slice?
Line a non-stick cooking sprayed 9x13 inch pan or dish with whole graham crackers. Mix pudding and milk and fold in the Cool Whip. Put half of the pudding mixture on crackers.
This is a great holiday appetizer or dessert to have with coffee.
Deborah's Pumpkin Yule Log Tree
It is a mouth watering, oh I want more, log (ergo the tree). Preheat oven 375 degrees F. Line a 10 1/2 x 15 1/2 inch jelly roll pan with foil and grease. Mix eggs, pumpkin, sugar, baking soda, cinnamon, and flour. Bake at 375 degrees F for 15 minutes.
Best Sugar to Use When Making Cannoli
I am making cannolis for Christmas dessert. I have viewed many recipes on line, some use regular sugar and some use powdered sugar, which one is better? Please also include your recipe.
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