Preheat oven to 180 degrees C (approx. 350 degrees F). Sift the dry ingredients. Rub in the butter and add milk till well blended. Make a soft dough and roll out. Cut in rounds.
This recipe is for anyone who loves Lemon Meringue pie, but doesn't like all the work. I saw this recipe on the Food Network and had to try it. No browning the tart shells, no cooking the filling on the stove! This takes less than 5 minutes to make and tastes great.
Combine 1 1/2 cups flour and salt in bowl. Cut in shortening until crumbly. Add 3 tablespoons water, mixing well. Divide dough into 24 portions. Roll out and line tart or muffin cups.
Does anyone know of a recipe for a little cake called a Swiss Tart? I had it years ago in a big cook book (now long gone). I've Googled, but the only ones I can find are for things called Swiss Chard tart. Not the same thing.
Fold cream/milk with 2 cups and bananas. Mix dough with 3 cups of sugar. Roll out dough. Fill dough with banana mixture. Press sides to hold together. Bake until crispy brown.
Preheat oven to 400 degrees F. On lightly floured surface, roll out pie crust to 13 inch circle; transfer to baking sheet or 14 inch pizza pan. Cut apple slices crosswise in half; place in large bowl. Drizzle with butter.
In a mixing bowl, combine butter, cream cheese, and flour; mix well. Shape into 48 balls; press onto the bottom and up the sides of ungreased miniature muffin cups. Bake at 400 degrees F for 12-15 minutes or until lightly browned.
