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| Dieter's Dessert
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Combine sugar, orange peel and cinnamon. Blend in yogurt. Chill several hours. Use as a topping for fresh apple slices. Yields one cup of topping with only 11 calories per tablespoon.
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| Posted on: 11/06/2009 | 0 Feedback(s) |
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| Weight Watcher's Chicken Salad
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Does anyone have a Weight Watcher's recipe that I used in the 70's called WW Chicken Salad? It had artichokes and black olives in it (and maybe brown rice)?
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| Posted on: 10/21/2009 | 2 Feedback(s) |
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| Weight Watchers Zucchini Soup
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I am looking for a Weight Watchers recipe from the 80's, zucchini soup.
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| Posted on: 10/18/2009 | 1 Feedback(s) |
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| Low-Calorie Gluten-Free Zucchini Pizza
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This is a favorite of mine for 3 reasons. One, I love zucchini. Two, it is wheat free. Three, there are a whole lot less calories!
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| Posted on: 10/02/2009 | 10 Feedback(s) |
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| Skinny Mexican Soup
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Low in calories, high in fiber, fast and easy. Cook the ground turkey. Then add broth, beans, and salsa. Mix well and let it come to a boil.
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| Posted on: 10/01/2009 | 0 Feedback(s) |
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| Gluten Free Pumpkin Cake
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It makes a nice moist gluten free dessert. Beat eggs then add sugar continuing to beat. Add pumpkin, oil, and applesauce and beat thoroughly.
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| Posted on: 09/28/2009 | 0 Feedback(s) |
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| Gluten Free Peanut Butter Cookies
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I love this recipe because the cookies are easy to make the kids and husband love them.
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| Posted on: 09/03/2009 | 0 Feedback(s) |
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| Lacy Oatmeal Cookies (Gluten Free)
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These cookies always get rave reviews so this has long been one of my favorite recipes. Also, the recipe is gluten free! I was glad to share it with my friend who has celiac disease.
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| Posted on: 09/01/2009 | 4 Feedback(s) |
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| Sugar Free Tangy Drink
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I love tangy drinks and am diabetic so I made up my own sugar free version of an "Arnold Palmer":
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| Posted on: 08/31/2009 | 0 Feedback(s) |
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| Recipes for Diabetic Ice Cream and Frozen Yogurt
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I am a fat diabetic and bought an ice cream maker to try to cut down on the fat in ice cream. I want to make frozen yougurt and ice cream that are low fat and use Splenda for sugar. I can use real fruit. Any recipe ideas would be great.
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| Posted on: 08/25/2009 | 5 Feedback(s) |
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