I took a Jalapeno Poppers recipe from AllRecipes.com and made it low fat/low cal by exchanging the full fat ingredients with light or fat free ingredients. I call it Skinny Poppers.
Place 1 to 2 teaspoons of the oil from the jar of sun-dried tomatoes in a medium nonstick skillet and place over medium-high heat. Add the spinach and saute for a minute or two, just until the spinach is wilted.
