A big hit with everyone, not too sweet!Melt margarine in a saucepan, take off heat and mix in peanut butter till blended. Then add a bit of icing sugar at a time till well blended. Place in a 9x9 inch pan, pat down and chill for an hour or less. Cut in small squares.
This is a wonderful easy recipe for those who are lactose intolerant but want to eat fudge! I make this for gifts and no one ever knows what's in it! So sweet and smooth.
Anybody got any romantic picnic menu ideas with these stipulations: Must be cold food only (staying in a hotel). Must be dairy-free, gluten-free and egg-free.
