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Recipes - Dieting - Low Cal

Need help finding a recipe? Click here to submit a request! Click here to share your recipes.
  Showing 1-10 of 12 Articles Next 10 Articles
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Looking for Easy Low Calorie Recipes
l am looking for low calorie dishes that taste good and use easy to find ingredients. I really like five ingredients or less recipes.
Posted on: 08/07/2009 | 7 Feedback(s)
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Stay Thin Spaghetti
Instead of pasta, I take cabbage or bok choy (chinese cabbage) and cook it tender and crisp. Along with onions, Swiss chard, spinach or any combination of those.
Posted on: 06/26/2009 | 1 Feedback(s)
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Tomato and Vegetable Soup
Quick, tasty and low calorie. Blend tomatoes, carrots, sweetener, salt, pepper and and herbs, add a tin of water (carrots size tin)
Posted on: 06/11/2009 | 0 Feedback(s)
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Low-Calorie Fruit Salad
Bring pineapple to a boil and stir in gelatin. Cool, then add cottage cheese and Dream Whip, prepared according to directions on package.
Posted on: 05/18/2009 | 0 Feedback(s)
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Gazpacho
Two recipes for this classic chilled tomato soup.
Posted on: 12/28/2007 | 0 Feedback(s)
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Homemade 45 Calorie Bread
I buy Sara Lee 45 calorie per slice bread and would like a low-calorie, high fiber bread recipe, preferably pocketbook friendly. Does anyone have a recipe similar to the 45 calorie bread mentioned above?
Posted on: 08/16/2007 | 2 Feedback(s)
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Low Calorie Casserole Recipes
Does anyone have any favorite low calorie casserole dishes?
Posted on: 09/20/2006 | 2 Feedback(s)
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Hang The Calories Dream Bars
Mix and pan into 9x13 inch pan and bake for 10 minutes at 325 degrees F. Mix the following and pan into the above cooled crust...
Posted on: 03/10/2006 | 0 Feedback(s)
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Low Cal and No Sugar Jello Salad
Drain pineapple, reserving juice. Prepare gelatin in large bowl according to package directions, adding salt and using reserved pineapple juice as part of the liquid.
Posted on: 10/04/2005 | 3 Feedback(s)
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Bean & Macaroni Soup
This cholesterol-free tasty dish is virtually fat free and is prepared with only 1 tablespoon of oil for 16 servings.
Posted on: 09/28/2005 | 0 Feedback(s)
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