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| BLT Dip
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Mix together the mayonnaise, sour cream, crumbled bacon, and tomatoes. Chill dip 2 hours or more before serving. Right before serving, sprinkle chopped lettuce on top of dip for garnish.
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Posted on: 07/20/2008 | 2 Feedback(s) |
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| Easy Shrimp Dip
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Blend cream cheese with mayonnaise. Add chili sauce, lemon juice, and Worcestershire sauce. Blend until smooth. Add chopped shrimp; blend. Chill. Serve with chips, crackers, or veggies.
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Posted on: 07/16/2008 | 0 Feedback(s) |
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| Cheddar Cheese Dip
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Combine all ingredients in bowl, mixing thoroughly; cover. Chill for several hours. Serve with crackers or chips.
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Posted on: 07/15/2008 | 0 Feedback(s) |
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| Zippy Bean and Bacon Dip
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Beat soup and cream cheese together in bowl. Stir in ham, horseradish and mustard. Remove top and seed from pepper. Fill with dip. Chill in refrigerator until serving time. Serve with celery sticks and crackers.
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Posted on: 07/11/2008 | 0 Feedback(s) |
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| Corn Dip
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For the best flavor, it needs to chill several hours before serving.
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Posted on: 06/06/2008 | 0 Feedback(s) |
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| Cool Mexi-Corn Dip
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My friend Donna brought this to a cookout at my house and she took home an empty bowl. It was a huge hit with everyone.
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Posted on: 06/04/2008 | 1 Feedback(s) |
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| Easy Dessert Dip
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Mix equal parts of store bought chocolate icing and marshmallow cream. Microwave for 15 seconds. Keep an eye on it or it can boil over. You could use any flavor icing you like. My favorite (for now) just happens to be chocolate.
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Posted on: 06/01/2008 | 1 Feedback(s) |
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| Sausage Dip
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Brown sausage in skillet. While sausage is browning, put rotel and cream cheese into crock pot on high. Drain grease off of sausage and add immediately to crock pot on top of cream cheese and rotel (no need to mix yet).
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Posted on: 05/27/2008 | 0 Feedback(s) |
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| Garlic Dip Using Yogurt
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Blend well and chill. Stays good refrigerated for 3-4 days.
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Posted on: 05/23/2008 | 0 Feedback(s) |
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| Easy Spinach Dip
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Drain spinach (do not cook) well, add all ingredients and mix well. People who don't like spinach eat this and love it.
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Posted on: 05/13/2008 | 2 Feedback(s) |
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