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Showing 1-10 of 246 Articles
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| Balsamic and Dijon Dipping Sauce
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Wonderful for dipping raw veggies! Combine the ingredients in a small bowl and mix well. Cover and chill before serving.
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| Posted on: 11/20/2009 | 0 Feedback(s) |
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| Hot Broccoli Dip
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Melt cheese over low heat. Add other ingredients. Serve hot in a casserole with corn chips.
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| Posted on: 11/18/2009 | 0 Feedback(s) |
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| Making Dip from Cheese Spread
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I have a tub of Alouette garlic cheese spread and would like to take some of it and make it into a dip and/or salad dressing. Should I add sour cream and/or milk to make it creamy?
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| Posted on: 11/17/2009 | 1 Feedback(s) |
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| Low Fat Creamy Dip
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For a pretty, fat-free dip and one that has always blended nicely with everything I've tried it with, like fish, chicken, baby carrots and even chips. I don't think you can go wrong with this.
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| Posted on: 11/16/2009 | 1 Feedback(s) |
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| Hummus
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You can use on wholewheat biscuits or on toast. Rinse the chickpeas and add enough water and boil for 3 hours or until done.
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| Posted on: 10/29/2009 | 0 Feedback(s) |
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| Horseradish and Cream Cheese Dip
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Soften cream cheese and mix rest of ingredients in food processor. Serve with crackers or veggies.
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| Posted on: 10/07/2009 | 0 Feedback(s) |
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| Velveeta Crab Dip
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Saute finely minced onion in butter in a double boiler, not browning, but just slightly tender. Put in Worcestershire sauce, red pepper, pinch of salt.
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| Posted on: 09/22/2009 | 0 Feedback(s) |
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| Cheese Loaf
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Awesome dip/spread for anytime. Put all ingredients in bowl and mix until creamy consistency.
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| Posted on: 09/18/2009 | 0 Feedback(s) |
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| Orange Horseradish Sauce
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A nice sweetened twist for horseradish sauce.
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| Posted on: 09/16/2009 | 0 Feedback(s) |
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| Bacon and Cheddar Ranch Dip
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I love to dip celery, radishes, cauliflower, etc in Hidden Valley Ranch Dip and decided to take it a step further. It's tasty with good old fashioned potato chips, too, and stays fresh refrigerated for a over a week.
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| Posted on: 09/10/2009 | 0 Feedback(s) |
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