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| Deviled Ham Egg Salad
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Boil a dozen eggs. When cooled, peel and then slice eggs long way. Take out yolk, add one can of deviled ham, a couple dashes of hot sauce (more if you like it hot), sweet pickle relish, Tbsp salt, pepper and mayo, one tbs at a time until it gets to they way you like it. Put in whites and sprinkle with paprika.
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Posted on: 07/01/2008 | 0 Feedback(s) |
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| 28 Days Pickled Eggs
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I am looking for a recipe that's called 28 days pickled eggs.
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Posted on: 06/30/2008 | 2 Feedback(s) |
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| Looking For Powdered Egg Replacement Recipe
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I am looking for an egg replacement recipe. I don't mean like Egg Beaters, which are a liquid, but a powdered egg replacement that could be used in baking.
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Posted on: 05/30/2008 | 10 Feedback(s) |
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| Quiche Crust Using Leftovers
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Preheat oven to 400 degrees. From your leftovers, take cooked spaghetti and rice, to make about 3-4 cups per pie. With kitchen shears, cut the spaghetti into small 2 inch pieces. Add the rice, add 2 eggs per crust, a few handfuls of Parmesan or mozzarella cheese, salt and your own seasonings to taste.
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Posted on: 05/19/2008 | 1 Feedback(s) |
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| Looking For Quiche Recipes
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Wondering if anyone has a favorite quiche recipe they would like to share. I am thinking that this would be a good way to make ends meet, now that gas and everything else is so expensive. Thanks for anyone who can help!
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Posted on: 05/08/2008 | 4 Feedback(s) |
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| Mexican-Style Deviled Eggs
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 I originally developed this recipe for a Cinco de Mayo's BBQ for last year, and have had friends ask for the recipe. It's yummy, and I hope you enjoy these eggs as we do.This recipe can be made to serve as many as required, but is to serve two with this recipe.
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Posted on: 05/06/2008 | 1 Feedback(s) |
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| Never Fail Hard Boiled Eggs
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Take cold eggs from fridge and set carefully into a small pan with tightly fitting lid. Cover eggs with COLD water (just to the very top of the eggs)
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Posted on: 03/31/2008 | 3 Feedback(s) |
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| Simple Deviled Eggs
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Well with Easter coming, I know there will be plenty of eggs to deal with. I would like to share a recipe with you for Deviled Eggs. I found this recipe and have been using it for over 30 years and I never bring any home or have any left. They are delicious and easy, and you can always have the kids take the shells off. When they get older, they can do it themselves, it is so easy!
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Posted on: 03/21/2008 | 3 Feedback(s) |
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| Joan's Creamed Eggs
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Here's a great simple recipe to use up all the hardboiled Easter eggs you made! It's very simple and yummy too!
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Posted on: 03/20/2008 | 2 Feedback(s) |
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| Sausage Biscuit Quiche
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Heat oven to 375 degrees F. In a large skillet, brown sausage, onion and green pepper; drain well. Combine eggs, cheese and sausage mixture. Separate biscuit dough into 10 biscuits.
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Posted on: 03/13/2008 | 1 Feedback(s) |
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