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Showing 1-10 of 58 Articles
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| Recipes for Freezer Casseroles
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I am looking for recipes for casseroles to freeze.
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| Posted on: 01/10/2010 | 1 Feedback(s) |
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| Versatile Vegetable Beef Soup for the Freezer
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Another soup that can be mixed and matched with different additions. Cut the stew beef into bite size pieces. Brown the meat thoroughly, crumbling the hamburger into bite size or smaller pieces.
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| Posted on: 12/30/2009 | 0 Feedback(s) |
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| Stuffed Mushrooms
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Remove mushroom stems and chop finely . Saute' chopped mushrooms and onions lightly in skillet in small amount of oil. Add bread cubes, garlic salt and lemon juice, tossing to mix.
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| Posted on: 07/29/2009 | 0 Feedback(s) |
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| Sloppy Joes
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This is a kid friendly recipe
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| Posted on: 07/09/2009 | 0 Feedback(s) |
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| Using Frozen Meatballs
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I hope someone can give me some suggestions here. After my daughter's wedding, there was a ton of leftover meatballs (they were appetizers). They have been frozen, but we are sick of just spaghetti with meatballs and tomato sauce.
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| Posted on: 06/01/2009 | 15 Feedback(s) |
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| Italian-Style Chicken
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Cut chicken breast in half. Mix bread crumbs, walnuts and salt. Beat eggs slightly; stir in water. Coat chicken breasts with flour; dip into egg mixture. Coat with crumb mixture. Heat margarine and oil in 10-inch skillet over medium heat until hot.
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| Posted on: 01/01/2009 | 0 Feedback(s) |
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| Freeze Dinners for Entire Month in an Afternoon
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  In just three hours, I made dinners to freeze for the entire month. I do this each month and it's so much easier than freezing the raw meat, then thawing it then cooking. This way, the kitchen is only hot for a few hours.
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| Posted on: 08/26/2008 | 4 Feedback(s) |
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| Freezing Breaded Zucchini
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What to do with all the zucchini that your neighbors and friends give to you. I usually take a Sunday, or if I really have a lot to cook, what I do is break it up to a half day frying and another half day frying. Make sure you use a good skillet for this. I like to use my cast iron skillet.
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| Posted on: 07/03/2008 | 0 Feedback(s) |
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| Grandma's Comfort Foods
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By Debra Frick
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 I am going to pass on some of my mother's and my aunt's "secret recipes" that they used to make for us. All can be made and frozen then reheated.
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| Posted on: 06/18/2008 | 0 Feedback(s) |
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| Freezing Sides To Go With Pork Chops
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What "sides" freeze well? I am making pork chops to freeze and exchange and was thinking about stuffing and a vegetable.
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| Posted on: 11/19/2007 | 2 Feedback(s) |
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