Cut chicken breast in half. Mix bread crumbs, walnuts and salt. Beat eggs slightly; stir in water. Coat chicken breasts with flour; dip into egg mixture. Coat with crumb mixture. Heat margarine and oil in 10-inch skillet over medium heat until hot.
This easy version of a traditional Italian favorite is great to keep in the freezer in the event of unexpected company. Serve over linguini or fettuccini for a delicious and elegant dinner.
You can always make extra of this summer favorite to enjoy throughout the year! For variety, try using this recipe to make a delicious topping on homemade pizza!
