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Recipes - Freezer Meals - Chicken

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Italian-Style Chicken
Cut chicken breast in half. Mix bread crumbs, walnuts and salt. Beat eggs slightly; stir in water. Coat chicken breasts with flour; dip into egg mixture. Coat with crumb mixture. Heat margarine and oil in 10-inch skillet over medium heat until hot.
Posted on: 01/01/2009 | 0 Feedback(s)
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Easy and Freezable Chicken Marsala
By Amy Mahoney
This easy version of a traditional Italian favorite is great to keep in the freezer in the event of unexpected company. Serve over linguini or fettuccini for a delicious and elegant dinner.
Posted on: 05/16/2006 | 0 Feedback(s)
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Barbecue Chicken and Roasted Onions (Freezer Meal)
By Cynthia Smith
You can always make extra of this summer favorite to enjoy throughout the year! For variety, try using this recipe to make a delicious topping on homemade pizza!
Posted on: 05/12/2006 | 0 Feedback(s)
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