I hope someone can give me some suggestions here. After my daughter's wedding, there was a ton of leftover meatballs (they were appetizers). They have been frozen, but we are sick of just spaghetti with meatballs and tomato sauce.
We all crave comfort food on trying days, but often lack the energy to make it for ourselves. Enjoy this frozen casserole whenever you want by preparing it ahead for any occasion!
I would like to obtain a recipe and instructions for meatballs that you can prepare and freeze to be used in multiple ways, like spaghetti, sandwiches, etc. I was told about a preparation method involving pressing the meat in a pan, cutting into smaller squares, and rolling each smaller square into a meatball.
