This nutritional favorite is best served over noodles and accompanied by warm rolls. Although great year round, this cozy dish can warm the whole family on cold nights.
This heart-healthy dish is low fat, high fiber and packed with protein and veggies. However, the authentic South West flavor will ensure that it is a family favorite when topped with shredded cheddar and coupled with warm corn bread.
Using a crock pot, cook a chuck roast in your usual way, separate the meat and liquids into portions for soup starters and freeze. I freeze mine into 4 portions but it depends on how much meat you like in your soup.
