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| Apple Galette
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 This French pastry will impress your guests with it's crisp, buttery crust and not-too-sweet apple filling. Oo-la-la!
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| Posted on: 09/18/2009 | 0 Feedback(s) |
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| Tourtier (French Meat Pie)
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This is recipe passed to me from my mother in-law, who's mother and grand mother passed it down the line. It's tasty and I am lucky if I can get it in to a pie shell before most is grabbed in a bowl with crusty bread.
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| Posted on: 04/17/2009 | 0 Feedback(s) |
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| French Chicken Marengo
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This rustic French dish was created to celebrate Napoleon's victory at the battle of Marengo in Piedmont, Northern Italy. After the battle Napoleon's troops sacked the countryside for chickens, plum tomatoes, oranges and local wine.
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| Posted on: 03/25/2009 | 1 Feedback(s) |
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| Golden Beef Quiche
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Rub pie shell with margarine. Brown ground beef and onion in medium skillet, stirring until crumbly. Spoon into pie shell. Combine ingredients in large bowl, mixing well. Pour over ground beef. Bake at 375 degrees F for 35-40 minutes or until quiche tests done.
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| Posted on: 06/01/2008 | 0 Feedback(s) |
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| French Cherry Dessert
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Mix powdered sugar and flour. Cut in butter till like corn meal. Press in bottom of 8 or 9 inch pan. Bake at 350 degrees F for 25 minutes.
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| Posted on: 04/11/2008 | 0 Feedback(s) |
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| Asparagus Ham Quiche
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In 2 greased 9 inch pie plates, layer the asparagus, ham, cheese, and onion. In a bowl, beat eggs. Add remaining ingredients and mix well. Divide in half and pour over asparagus mixture in each pie plate.
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| Posted on: 03/06/2008 | 0 Feedback(s) |
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| Trooper 73's Italian Artchoke Quiche
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My sister sent this recipe to me saying it's the best. Family and relatives always ask her to make this for special occasions. Preheat oven to 350 degrees F. Heat oil in a heavy nonstick skillet over medium heat.
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| Posted on: 09/25/2007 | 0 Feedback(s) |
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| Quiche Lorraine
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Recipe for Quiche Lorraine. Combine flour and salt in a mixing bowl. Cut in shortening with pastry blender until mixture resembles peas. Add water, a little at a time, until dough comes away from the bowl.
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| Posted on: 09/20/2007 | 0 Feedback(s) |
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| Ham and Swiss Quiche with Spinach and Tomato
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Preheat oven to 350 degrees F. Sprinkle a half cup of cheese on bottom of pie crust. Add onions, ham, spinach and tomato. In a medium bowl, mix eggs and cream.
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| Posted on: 08/24/2007 | 1 Feedback(s) |
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| French Chocolate Cake
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Line two greased 9 inch baking pans with waxed paper and grease the paper; set aside. In a large mixing bowl, beat butter and brown sugar until crumbly. Beat in egg yolks and vanilla. Stir in chocolate and coffee.
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| Posted on: 08/08/2007 | 0 Feedback(s) |
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