Heat oven to 425 degrees F. Stir baking mix and 1/4 cup light cream to make a soft dough. Knead 5 times.
Separate onion rings. Place in crock pot. Add bouillon cubes and water. Cook on high for 3-4 hours or until onions are tender. May simmer on low all day.
Salade de carottes' la marocaine (Moroccan Carrot Salad)
Juice the orange. Scrub the carrots clean and slice them diagonally into 1/4 inch thick rounds. Place them in a medium sized pot and pour all but 1 tablespoon of the orange juice on top.
It's a delicious dressing, with the most basic ingredients, yet so easy to make!
Crepes can be filled and topped with just about anything your heart desires for breakfast, lunch, dinner or as a dessert. If using crepes for a meal; chop or shred the ingredients before cooking/heating them.
This French pastry will impress your guests with it's crisp, buttery crust and not-too-sweet apple filling. Oo-la-la!
This is recipe passed to me from my mother in-law, who's mother and grand mother passed it down the line. It's tasty and I am lucky if I can get it in to a pie shell before most is grabbed in a bowl with crusty bread.
This rustic French dish was created to celebrate Napoleon's victory at the battle of Marengo in Piedmont, Northern Italy. After the battle Napoleon's troops sacked the countryside for chickens, plum tomatoes, oranges and local wine.
Rub pie shell with margarine. Brown ground beef and onion in medium skillet, stirring until crumbly. Spoon into pie shell. Combine ingredients in large bowl, mixing well. Pour over ground beef. Bake at 375 degrees F for 35-40 minutes or until quiche tests done.
Mix powdered sugar and flour. Cut in butter till like corn meal. Press in bottom of 8 or 9 inch pan. Bake at 350 degrees F for 25 minutes.
In 2 greased 9 inch pie plates, layer the asparagus, ham, cheese, and onion. In a bowl, beat eggs. Add remaining ingredients and mix well. Divide in half and pour over asparagus mixture in each pie plate.
Trooper 73's Italian Artchoke Quiche
My sister sent this recipe to me saying it's the best. Family and relatives always ask her to make this for special occasions. Preheat oven to 350 degrees F. Heat oil in a heavy nonstick skillet over medium heat.
Ham and Swiss Quiche with Spinach and Tomato
Preheat oven to 350 degrees F. Sprinkle a half cup of cheese on bottom of pie crust. Add onions, ham, spinach and tomato. In a medium bowl, mix eggs and cream.
Line two greased 9 inch baking pans with waxed paper and grease the paper; set aside. In a large mixing bowl, beat butter and brown sugar until crumbly. Beat in egg yolks and vanilla. Stir in chocolate and coffee.
In a small mixing bowl, beat eggs, milk and butter.combine the flour, salt, nutmeg and cinnamon; add to egg mixture. Cover and refrigerate for 30 minutes. Meanwhile, in a large saucepan, combine the sugar, cornstarch, cinnamon and nutmeg.
Combine flour, sugars, baking soda, baking powder and salt. Mix together. Add eggs and extract. Mix again. Now melt butter into frying pan and pour into bowl. Mix again. Pour some of mix into pan. Place heat on low. Spread mix so it covers the inside of pan evenly.
In skillet, slowly saute' chicken in butter 8-10 minutes. Remove from heat and set aside. Mix cornstarch and juice; stir in 57 sauce and marmalade.
Heat oven to 350 degrees F. Fit pie crust in a 9x2 inch fluted quiche pan with a removable bottom. Bake crust 20 minutes; let cool. Meanwhile, over medium heat in skillet, cook broccoli, squash, leek and red pepper for 8 minutes. . .
This casserole is an old French favorite, it demonstrates simple home-cooking at its best giving a hearty and delicious taste of the traditional French kitchen. It makes a delicious and quick hot meal when served with fresh French bread. This recipe can be adapted for vegetarians by substituting the sausages for beans (white, black or red).
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This casserole is an old French favorite, it demonstrates simple home-cooking at its best giving a hearty and delicious taste of the traditional French kitchen. It makes a delicious and quick hot meal when served with fresh French bread. This recipe can be adapted for vegetarians by substituting the sausages for beans (white, black or red).
