Very good salad! Simple to make and very festive!
This is an easy and delicious side dish I make especially at holiday times but other times too as I buy and freeze cranberries in the fall when they're available. Just put the package as is in the freezer then wash and use when needed.
This is a real hedgerow treat!
A favorite of my husband. Very sweet and yummy!
I have had apples in the fridge for almost 3 weeks already. What can I do with them?
This page contains recipes for homemade applesauce. Applesauce is not just for babies. Homemade applesauce is a great way to serve delicious sweet or tart apples. It is yummy as a standalone dessert, a condiment with pork or potato pancakes, or as an ingredient in many recipes.
This is a favorite of mine since childhood! Great fall snack or treat!
I have too many peaches! I've thought of stewing them to freeze for other baked recipes or sauces. Any other ideas, or a recipe for tomato and peach salsa?
Lovely on a hot summer's day; just serve with cream or ice cream.
This page contains recipes using dried limes. Once you have dried some fresh limes, you can explore all of the amazing Middle Eastern and Persian recipes that use this wonderful ingredient.
Love fresh fruit salads!
Ideas for Using Wilted Cherries
I know from reading this forum that there are a lot of resourceful people. I have 3 pounds of sweet red cherries that I purchased that were left in the fridge. They are not spoiled, but I would not want to eat them. Can anybody please give me some simple ideas of using them?
Something my mother used to keep in the fridge a lot when I was a kid. She usually served some kind of salad or fruit at every meal.
Core apples and peel skin down 1 inch from top. Mix sugar, cinnamon, and raisins. Stuff apples with mixture; dot apples with butter. Pour water into removable liner, add apples.
Drain pineapple chunks and to the syrup add remaining ingredients. Boil 15 minutes. Strain. Add pineapple and simmer 30 minutes.
We all love these!
Kids love to make their own snacks! Poke the handle end of plastic spoons into bananas and freeze them for about half a day.
Sugarplums have been around since at least the 16th century in England.
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My sons love homemade applesauce and are always thrilled to help make it. We add nutmeg for a little kick.
When I think of fall, my mind goes to new pencils and pumpkins and, of course, apples. If you are lucky enough to have an orchard near you, this is the time of year to go and get yourself a bushel of apples.
I don't know about you but I love shopping at the Farmer's market. I have a small garden but it is not enough to feed the seven people who live in my house so I do my quantity shopping at the farmer's market. My mother did not can or preserve food in any way so I had to learn this on my own trial and error.
