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Showing 1-10 of 146 Articles
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| Greek Smooth Tomato Gravy
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I am looking for a recipe for Greek Smooth Tomato gravy. I had one years ago.Thanks.
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| Posted on: 11/10/2009 | 1 Feedback(s) |
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| Pot Stickers
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This recipe makes about 4 dozen. These dumplings are a yummy treat and worth the effort. If you're like me and don't really need 4 dozen at a time just go ahead and cook them up because they freeze quite nicely.
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| Posted on: 11/06/2009 | 0 Feedback(s) |
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| Dublin Coddle
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Easily made one-pot meal and very tasty too! Peel the potatoes, onions and carrots and cut into bite size pieces. Put the carrots, sausages, and bacon slices into your crock or this can be all cooked on the stove top in a pot/skillet.
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| Posted on: 10/30/2009 | 1 Feedback(s) |
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| Storing Smoked Banana Leaves
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How can I preserve fresh banana leaves, after smoking them. I live in the Caribbean and would like to package some for future use.
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| Posted on: 10/29/2009 | 2 Feedback(s) |
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| German Potato Salad
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Great potato salad recipe. Cook potatoes, cool and slice; fry bacon, drain. Brown onion in bacon fat until lightly browned. Blend in flour, sugar, salt, celery seed and pepper.
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| Posted on: 10/23/2009 | 0 Feedback(s) |
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| Okra Stuffed With Cottage Cheese
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A veggie curry that is tasty, and can be made in advance. Wash, wipe and slit the okras lengthwise. Mix the cottage cheese, salt, jeera and mustard seeds. Fill the okras with this mixture.
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| Posted on: 10/02/2009 | 0 Feedback(s) |
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| Chinese Stir-Fry
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Pour soy sauce over chicken and mix. Roll in cornstarch until covered. Put 2 tablespoons of oil in skillet or wok. Fry chicken until golden brown.
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| Posted on: 09/30/2009 | 0 Feedback(s) |
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| Crispy Peanut Butter Chicken
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 I tried to replicate the crispy-coated chicken served in peanut butter sauce that was on the buffet at a local Chinese restaurant. Most peanut butter chicken recipes I found online were not crispy, or just didn't sound like what I was craving, so I experimented.
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| Posted on: 09/21/2009 | 1 Feedback(s) |
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| Pierogie Recipes
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Anyone have a favorite recipe of Pierogies? Or maybe a unique filling? Or even a favorite way of using the frozen ones? I just discovered these little things in the frozen foods section and we love them.
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| Posted on: 09/17/2009 | 12 Feedback(s) |
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| Swiss Steak
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Combine flour and seasonings; mix thoroughly. Cut steak in serving size pieces and roll in flour mixture thoroughly. Use mallet to beat flour into steak.
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| Posted on: 09/17/2009 | 0 Feedback(s) |
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