This is a great 'ethnic' casserole. I love the combination of celery, onions, and especially the water chestnuts in this. Very simple to make and very good!
Sausage and Shrimp Lumpia Recipe
This video series by Chef Cliff Wharton teaches you how to make some delicious lumpia. Be sure to watch the related videos for the rest of the steps and more lumpia recipe ideas.
I'm hoping to get some help in finding a recipe for these sweet carrots served in most Japanese restaurants. They are so good. I've made several attempts at making them, but they're never close to the real deal. Help!
They are traditional and healthy at the same time.
You might have had a similar dish at Chinese buffets. I love it. This is my version.
This page contains naan bread recipes. Naan is a tasty Indian flat bread. It makes a delicious complement to many traditional Indian dishes such as curry, makhani chicken, and others. Try making your own; the variations are fun to experiment with.
Because of the medications I have to take, my vitamin B12 becomes greatly depleted and the supplements give me acid reflux. So I needed to search for vitamin B12 rich foods that I like to eat to help compensate.
One-Skillet Greek-Style Chicken
This can be used in a pinch, because you don't have to thaw the chicken breasts. Really tasty, and pretty too!
If you have ever had shrimp toast at a Chinese restaurant, you know how great it is, and have probably wondered how they make it. Well, it is amazingly easy, and even better than the restaurant stuff.
This is a great Chinese meal that cooks up quick and easy. Prepare all the ingredients before you start cooking and have them ready to throw in the pot. It's delicious, nice and tangy, and made as hot or mild as you wish.
Please can anybody help me? I am going to Jamaica in December this year and want to go to the markets to buy food. I have been to Jamaica before and love the food. The Jamaican people can cook great food. So my question to everyone is, can you please give me help on recipes.
This page contains recipes for fried rice. Fried rice is a staple quick dinner choice. Not only is it fast and easy, but it is also a good way to use up extra meats and vegetables.
I would like to know if anyone has the recipe for the long green beans that they make in Chinese restaurants? They are crunchier. I hope someone can help me.
Yakitori is Japanese bite sized chicken pieces skewered, marinated and grilled with basting sauce. The chicken pieces can also include chicken parts such as the livers and gizzards. My personal preference would be the gizzards of those two parts .
>Love this. It is supposed to be kind of a variation on an oriental dish.
Making the Pork Cracklings for Mofungo
This is a hard one, mofongo is the mashed plantains, but the meat that goes with it is a pork cracklings. I want to make the chunks of pork that go with it. They are pieces of pork, but how are they made? They are placed on top of the mashed plantain.
This is one of those meals that you can literally walk in the door at night, put on the skillet, and start cooking if you're thought ahead and already cut the meat into strips. While the meat browns, cut up the pepper and onions.
I wanted to learn how to make Pad Thai in honor of my best friend who was from Thailand, who passed away from a stroke. My favorite memories of her were of us laughing together over a good, authentic Pad Thai. This recipe is easy and so delicious!
Traditional German Sauerbraten
Does anyone have a recipe for traditional German sauerbraten? I am hoping for one that you have personally tried and would recommend to others. Thank you.
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I made this Vietnamese recipe last weekend for my wife and brother. They really liked it. The recipe is for Vietnamese Caramelized Pork. In Vietnam, we always eat this pork with rice. It's an easy recipe for you to make for your family.
Video: Chicken Adobo (Crockpot)
This is a crockpot version of the classic Filipino dish. Recipe will feed 6-8 or leave lots of leftovers for a family of 4.
Clean the black-eyed peas in water in a large pot. Cover them with boiling water and soak them for at least an hour or overnight. After soaking them, rub them together between your hands to remove the skins, if need be.
Traditional St. Lucia's Day Recipes
These are the traditional foods served on December 13 for St. Lucia or St. Lucy Day. If your family has Scandinavia roots then you might like to try these and make a new Christmas tradition and if you just want to try some of these your friends will be impressed.
