This is a great 'ethnic' casserole. I love the combination of celery, onions, and especially the water chestnuts in this. Very simple to make and very good!
You might have had a similar dish at Chinese buffets. I love it. This is my version.
If you have ever had shrimp toast at a Chinese restaurant, you know how great it is, and have probably wondered how they make it. Well, it is amazingly easy, and even better than the restaurant stuff.
This is a great Chinese meal that cooks up quick and easy. Prepare all the ingredients before you start cooking and have them ready to throw in the pot. It's delicious, nice and tangy, and made as hot or mild as you wish.
This page contains recipes for fried rice. Fried rice is a staple quick dinner choice. Not only is it fast and easy, but it is also a good way to use up extra meats and vegetables.
I would like to know if anyone has the recipe for the long green beans that they make in Chinese restaurants? They are crunchier. I hope someone can help me.
>Love this. It is supposed to be kind of a variation on an oriental dish.
Combine water and salt in a 3 quart saucepan and bring to a boil over high heat. Stir in rice. Cover, reduce heat and simmer until rice is tender, 15-20 minutes. Drain rice.
Combine broth (chicken, beef of pork), broth from vegetables, vinegar, brown sugar and soy sauce. Stir in the cornstarch that has been mixed with a little of the vegetable broth to liquify.
Fry and chip bacon; leave bacon grease in pan. Saute chopped onion and chopped green pepper. Take out and saute diced Spam, add rice and brown. Put all together in pan.
This is the first Asian dish I made, way back when I was a teenager. It still tastes great. I've tweaked it a bit over the years. Hope you like it. I like to use a local wine, Haut Sauterne, instead of sherry.
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