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Recipes - International - Chinese

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  Showing 1-10 of 47 Articles Next 10
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Pot Stickers
This recipe makes about 4 dozen. These dumplings are a yummy treat and worth the effort. If you're like me and don't really need 4 dozen at a time just go ahead and cook them up because they freeze quite nicely.
Posted on: 11/06/2009 | 0 Feedback(s)
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Chinese Stir-Fry
Pour soy sauce over chicken and mix. Roll in cornstarch until covered. Put 2 tablespoons of oil in skillet or wok. Fry chicken until golden brown.
Posted on: 09/30/2009 | 0 Feedback(s)
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Crispy Peanut Butter Chicken
I tried to replicate the crispy-coated chicken served in peanut butter sauce that was on the buffet at a local Chinese restaurant. Most peanut butter chicken recipes I found online were not crispy, or just didn't sound like what I was craving, so I experimented.
Posted on: 09/21/2009 | 1 Feedback(s)
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Canned Bean Sprout Recipe
Growing up, my mother used to make this meal using Chun King bean sprouts. It contained hamburger, celery, and bean sprouts. I can't remember anything else, but I remember the celery took on the flavor of the meat and I loved it.
Posted on: 09/16/2009 | 6 Feedback(s)
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Crab Casserole Recipe from Chinese Buffet
Could someone email me with the recipe for the Crab and Cheese bake that is at the Chinese Restaurants? What is the white (looks like pasta) in the bake?
Posted on: 09/15/2009 | 1 Feedback(s)
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Steak Stir Fry
In a large wok or nonstick skillet, heat the 2 tablespoons oil over medium-high heat. Add the meat and stir-fry until no longer pink, about 1 minute.
Posted on: 09/14/2009 | 0 Feedback(s)
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Chicken Stir-Fry
I would love recipes for all kinds of stir fries, especially chicken. Thank you and God Bless.
Posted on: 06/29/2009 | 2 Feedback(s)
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Stir Fry
It's cheap and easy. You use only the ingredients you have on hand. Put a little oil in the pan and saute some chopped onion and garlic for a few minutes.
Posted on: 06/26/2009 | 0 Feedback(s)
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Baked Cantonese Cod
For fish lovers, go for it. Prepare the grill, or preheat the oven to 400 degrees F.
Posted on: 06/05/2009 | 0 Feedback(s)
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Fried Rice
Heat 2 tablespoons oil in skillet. Stir fry 2 eggs in oil. Add celery, onions, mushrooms and pork or shrimp with remaining 2 tablespoons oil in skillet.
Posted on: 05/06/2009 | 1 Feedback(s)
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