This page contains naan bread recipes. Naan is a tasty Indian flat bread. It makes a delicious complement to many traditional Indian dishes such as curry, makhani chicken, and others. Try making your own; the variations are fun to experiment with.
This is one of those simple recipes that enhance many meals with its richness. In Sanskrit, it is known as Ghee and used in many recipes in the Middle East/South Asia.
Mix together yogurt, spices, garlic, and lemon juice in a medium bowl. Add chicken, turning to coat. Let stand at room temperature for 30 minutes. Heat oil in a skillet over medium heat.
I like spooning this dish over basmati rice or orzo. Heat the oil in a wok or large skillet over medium-high heat. Add onion and stir fry until translucent, about 5 minutes.
Curry that can be eaten with rice or roti. Wash potatoes and boil in water. When cooked remove peel and slice. Heat oil and fry. When cooked, drain on paper towel and keep aside.
This is a wonderful recipe for paneer (Indian cheese). Pour milk,yogurt,lemon juice and salt in a heavy based pan. Bring it to a boil on medium heat. When the curds separate, remove pan from the stove.
Okra Stuffed With Cottage Cheese
A veggie curry that is tasty, and can be made in advance. Wash, wipe and slit the okras lengthwise. Mix the cottage cheese, salt, jeera and mustard seeds. Fill the okras with this mixture.
What should we add to idli batter to get idlis white?
Mix all ingredients together. Cook together in covered pot over low heat for 30 minutes or until chicken is tender. If additional liquid is desired, add a little water or yogurt.
Heat the oil in a wok or solid based frying pan and fry the onion for 3-4 minutes. Stir in the cubed potatoes; cover and cook to 3-4 minutes. Add the okra, and stir fry for 2 minutes. Sprinkle with salt to taste, turmeric, chili, and ground coriander.
This is for the person who's looking for Indian recipes. Here are some web sites to check out:
Does anyone have an easy recipe for the Indian pastries called samosas?
Indian food is as diverse as its culture, geography and climate. The essence of good Indian cooking relies on the appropriate use of aromatic spices. The skill lies in subtly blending a variety of spices to enhance rather than overpower the basic flavors of a particular dish. Spices may also be chosen for their digestive or appetizing qualities.
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Indian food is as diverse as its culture, geography and climate. The essence of good Indian cooking relies on the appropriate use of aromatic spices. The skill lies in subtly blending a variety of spices to enhance rather than overpower the basic flavors of a particular dish. Spices may also be chosen for their digestive or appetizing qualities.
