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Showing 1-8 of 8 Articles
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| Okra Stuffed With Cottage Cheese
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A veggie curry that is tasty, and can be made in advance. Wash, wipe and slit the okras lengthwise. Mix the cottage cheese, salt, jeera and mustard seeds. Fill the okras with this mixture.
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| Posted on: 10/02/2009 | 0 Feedback(s) |
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| Idli Recipe
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What should we add to idli batter to get idlis white?
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| Posted on: 08/17/2009 | 1 Feedback(s) |
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| Chicken Curry
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Mix all ingredients together. Cook together in covered pot over low heat for 30 minutes or until chicken is tender. If additional liquid is desired, add a little water or yogurt.
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| Posted on: 02/17/2009 | 0 Feedback(s) |
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| Okra Curry
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Heat the oil in a wok or solid based frying pan and fry the onion for 3-4 minutes. Stir in the cubed potatoes; cover and cook to 3-4 minutes. Add the okra, and stir fry for 2 minutes. Sprinkle with salt to taste, turmeric, chili, and ground coriander.
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| Posted on: 12/11/2008 | 0 Feedback(s) |
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| Indian Recipe Websites
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This is for the person who's looking for Indian recipes. Here are some web sites to check out:
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| Posted on: 04/18/2007 | 0 Feedback(s) |
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| Samosas Recipe
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Does anyone have an easy recipe for the Indian pastries called samosas?
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| Posted on: 08/02/2006 | 3 Feedback(s) |
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| Chicken with Cardamom
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By Clair Jansen
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 Indian food is as diverse as its culture, geography and climate. The essence of good Indian cooking relies on the appropriate use of aromatic spices. The skill lies in subtly blending a variety of spices to enhance rather than overpower the basic flavors of a particular dish. Spices may also be chosen for their digestive or appetizing qualities.
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| Posted on: 05/02/2006 | 0 Feedback(s) |
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| Curry Chicken
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Cut chicken in bite size chunks. Toss chicken with curry powder, thyme and pepper. In skillet (med. heat) add salad oil; cook chicken until lightly browned, stirring frequently for 5 minutes.
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| Posted on: 07/29/2005 | 0 Feedback(s) |
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Showing 1-8 of 8 Articles
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