I'm hoping to get some help in finding a recipe for these sweet carrots served in most Japanese restaurants. They are so good. I've made several attempts at making them, but they're never close to the real deal. Help!
Because of the medications I have to take, my vitamin B12 becomes greatly depleted and the supplements give me acid reflux. So I needed to search for vitamin B12 rich foods that I like to eat to help compensate.
Yakitori is Japanese bite sized chicken pieces skewered, marinated and grilled with basting sauce. The chicken pieces can also include chicken parts such as the livers and gizzards. My personal preference would be the gizzards of those two parts .
This is one of those meals that you can literally walk in the door at night, put on the skillet, and start cooking if you're thought ahead and already cut the meat into strips. While the meat browns, cut up the pepper and onions.
You know the smell that wafts at you in the food court? The one you wish you could find among all the vendors? Well this is it. Now you can make it in your own kitchen. Don't walk, RUN out to pick up the ingredients, You won't be disappointed!
While traveling in Japan, I was served a delicious curry at a number of restaurants. It was dark in color and had a slightly soupy consistency so that one could eat it either plain or on rice. Does anyone please have a recipe for Japanese style curry?
If you like Oriental food like stir fry, you will like this recipe. It is a good tenderizer, marinade, and works for flavoring any stir fry or fried rice. It is a thrifty alternative for those expensive Japanese grills. This marinade will work for about 5 lbs of boneless meat just as a marinade.
Put steak in a very large skillet and sprinkle both sides liberally with soy sauce and garlic powder. Cover and cook over medium heat, turning once, until liquid evaporates and meat is browned on both sides.
This was my re-creation of a lunch plate I had recently at a local deli. It would also be delicious without the noodles and served over rice.
Spray large skillet with nonstick cooking spray; cook beef strips over medium-high heat 7-8 minutes, stirring occasionally.
Simmer until transparent. Boil 1/2 large head chopped cabbage in 1/2 cup water until tender-crisp. Cook needed amount of spaghetti. Rinse in cold water.
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