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Showing 1-5 of 5 Articles
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| All Purpose Oriental Sauce
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If you like Oriental food like stir fry, you will like this recipe. It is a good tenderizer, marinade, and works for flavoring any stir fry or fried rice. It is a thrifty alternative for those expensive Japanese grills. This marinade will work for about 5 lbs of boneless meat just as a marinade.
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| Posted on: 11/03/2008 | 1 Feedback(s) |
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| Hawaiian Teriyaki
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Put steak in a very large skillet and sprinkle both sides liberally with soy sauce and garlic powder. Cover and cook over medium heat, turning once, until liquid evaporates and meat is browned on both sides.
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| Posted on: 09/16/2008 | 0 Feedback(s) |
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| Easy Yakisoba
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This was my re-creation of a lunch plate I had recently at a local deli. It would also be delicious without the noodles and served over rice.
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| Posted on: 01/22/2007 | 0 Feedback(s) |
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| Teriyaki Beef
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Spray large skillet with nonstick cooking spray; cook beef strips over medium-high heat 7-8 minutes, stirring occasionally. Combine teriyaki sauce, water, cornstarch and sugar; mix well. . .
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| Posted on: 06/01/2006 | 0 Feedback(s) |
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| Yaki Saba
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Simmer until transparent. Boil 1/2 large head chopped cabbage in 1/2 cup water until tender-crisp. Cook needed amount of spaghetti. Rinse in cold water. . .
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| Posted on: 05/31/2006 | 0 Feedback(s) |
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Showing 1-5 of 5 Articles
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