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| Italian Roasted Squash
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Trim ends from small 2-lb. Acorn Squash. Cut in half; clean out seeds. Slice into 8 portions.
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Posted on: 07/01/2008 | 1 Feedback(s) |
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| Lasagna
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Recipes For Lasagna
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Posted on: 06/22/2008 | 0 Feedback(s) |
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| Savory Lasagna
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Brown ground beef and sausage in large skillet, stirring until crumbly. Pour off drippings. Add onion flakes, tomato paste and 2 tomato paste cans water, mixing well. Add seasonings and spices.
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Posted on: 05/22/2008 | 0 Feedback(s) |
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| Cavatini
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Two recipes for Cavatini
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Posted on: 05/16/2008 | 2 Feedback(s) |
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| Italian Ricotta Cake
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Prepare cake mix as directed. Do not bake yet. Pour 9x13 inch pan. Mix together remaining ingredients. Pour on top of prepared cake batter. Bake at 350 degrees F for 40 to 45 minutes, until golden brown.
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Posted on: 04/15/2008 | 0 Feedback(s) |
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| Italian Style Meat Patties
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Mix together first 5 ingredients. Add 2 Tbsp. spaghetti sauce. Shape into patties and brown in pan over low heat. Pour off excess fat.
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Posted on: 04/10/2008 | 0 Feedback(s) |
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| The Best Lasagna Ever Tasted
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 Saute onion and garlic in olive oil until translucent. Do not brown garlic or it will turn bitter. Add remaining ingredients and simmer for 3 to 5 hours, adding water as necessary and stirring occasionally to prevent scorching.
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Posted on: 03/20/2008 | 0 Feedback(s) |
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| Shrimp Scampi
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I love shrimp, and this is my version of an Italian recipe for shrimp scampi. It's the closest thing to the real Italian recipe that I can make and enjoy when I wish.
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Posted on: 03/14/2008 | 0 Feedback(s) |
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| Extra-Easy Spinach Lasagna
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Mix ricotta cheese, spinach and 1 cup mozzarella cheese. Spread 1 cup pasta sauce in 2-quart shallow baking dish. Top with 3 lasagna noodles and half the spinach mixture. Repeat layers.
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Posted on: 02/26/2008 | 0 Feedback(s) |
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| Lazy-Day Ovenight Lasagna
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In large skillet, brown sausage; drain well. Add spaghetti sauce and water; blend well. Simmer 5 minutes. In medium bowl, combine Ricotta cheese, chives, oregano, and egg; mix well.
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Posted on: 02/21/2008 | 1 Feedback(s) |
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