Let pie crusts stand at room temperature according to package directions. Meanwhile, for filling, in a large skillet, cook the sausage, chopped onion and chopped green pepper until meat is brown and vegetables are tender.
Preheat oven to 425 degrees F. Prepare hot roll mix according to package directions except omitting egg and margarine and add in 1 1/4 cup hot water and 2 olive oil to flour and yeast mixture.
Chop onion. Brown pork sausage; season as desired. Chop mushrooms. Divide bread dough into 4 even parts. Stretch each piece into an 8 inch circle.
It's so easy and quick. You can change it up a million ways. You will be putting your meats, veggies and cheese on the lengthwise. Roll your pizza crust out onto a jelly roll pan.
In a large bowl, combine the eggs, bread crumbs, Parmesan cheese and Italian seasoning. Crumble beef over mixture and mix well. Shape into 1 inch balls.
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