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| Inside-Out Ravioli
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Brown first 3 ingredients. Cook spinach using directions. Drain and reserve the liquid (add water to make 1 cup). Add spinach liquid and next 5 ingredients to meat mixture. Simmer 10 minutes.
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| Posted on: 10/26/2009 | 0 Feedback(s) |
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| Manicotti
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Combine first 7 ingredients in bowl, mixing well. Stuff uncooked manicotti shells with cheese mixture.
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| Posted on: 08/05/2009 | 0 Feedback(s) |
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| Spaghetti
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Cook ground beef and onion together; drain off fat and set aside. Mix remaining ingredients together (except spaghetti). Mix sauce and meat together, then mix it with cooked spaghetti in amount of your choice, and serve.
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| Posted on: 07/09/2009 | 0 Feedback(s) |
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| Cavatini
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Cook noodles as package directs. Mix all other ingredients with noodles, using only 1/2 package of cheese. Sprinkle the other 1/2 for topping.
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| Posted on: 06/29/2009 | 0 Feedback(s) |
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| Spaghetti and Meat Balls
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This is my all time favorite! I could eat spaghetti 7 days a week and not get tired of it! This particular recipe is a bit time consuming, but it is SO worth it!
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| Posted on: 06/09/2009 | 0 Feedback(s) |
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| Easy Chicken Parmesan
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Easy to do and tasty! Brown chicken patties until crispy in a 400 degree F oven in a 13x9 inch pan- about 20 minutes or so.
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| Posted on: 05/06/2009 | 0 Feedback(s) |
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| Spinach Manicotti
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This recipe is really delicious and the nice thing if you are having company. (6-8 servings)
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| Posted on: 02/15/2009 | 0 Feedback(s) |
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| One Pot Spaghetti
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Brown the meat, set aside. In same pot, add the onion, garlic and bell pepper; cook until the vegetables are soft. Add the olives, mushrooms and tomato sauce. Mix well.
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| Posted on: 10/15/2007 | 0 Feedback(s) |
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| Eggplant Parmigiana
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Place eggplant in a colander; sprinkle with salt. Let stand for 30 minutes. Meanwhile, in a large skillet, saute onions, basil, bay leaves, oregano and thyme in oil until onions are tender.
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| Posted on: 08/22/2007 | 2 Feedback(s) |
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| Italian Spaghetti and Meatballs
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In a Dutch oven, combine the tomatoes, tomato paste, 1 cup water, sugar, grated onion, oregano, a tsp. pepper and bay leaf. Bring to a boil. Reduce the heat and simmer, uncovered for 1 1/4 hours.
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| Posted on: 04/24/2007 | 0 Feedback(s) |
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