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| Meatloaf (GT XPress 101)
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Individual meatloaves can each be made a little differently. Quick and easy to make for one or tow at dinner time. For this recipe you need the GT XPress 101 machine. If not available, you could use a muffin tin but only fill each cup about 2/3 full.
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| Posted on: 11/16/2009 | 0 Feedback(s) |
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| Vegetable Meatloaf
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Different and very tasty from the traditional tomato or ketchup meatloaf. Mix hamburger, grated vegetables and salt, add stuffing with seasoning mix, eggs, milk and 1/2 can of mushroom soup, saving the other half.
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| Posted on: 11/11/2009 | 0 Feedback(s) |
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| Can You Make Ham Loaf Using Canned Ham?
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I'd love to make a ham loaf, but I never see ground ham anywhere. I have a meat grinder, could I buy a canned ham and grind it? Would it be too salty? What should I use?
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| Posted on: 11/06/2009 | 1 Feedback(s) |
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| Upside-Down Ham Loaf
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Slowly melt butter in 8x8 inch pan, over low heat. Stir in sugar until smooth, remove from heat. Drain pineapple well, reserving liquid. Spread pineapple evenly over sugar mixture in pan.
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| Posted on: 11/05/2009 | 0 Feedback(s) |
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| No-Fuss Meatloaf
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| Posted on: 11/02/2009 | 0 Feedback(s) |
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| Ham Loaf
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Form all meat loaf ingredients into loaf pan. Bake at 350 degrees F for 30 minutes to 1 hour.
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| Posted on: 10/13/2009 | 0 Feedback(s) |
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| No-Filler Meatloaf
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Combine and pour in 2 loaves. Put 1/4 cup ketchup on top. Bake in 350 degree F. oven for 1 1/2 hours.
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| Posted on: 10/01/2009 | 0 Feedback(s) |
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| Salmon Loaf
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Flake the fish. Combine all ingredients, including liquid from salmon.
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| Posted on: 09/25/2009 | 0 Feedback(s) |
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| Dorothy's Meat Loaf
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A meal that's yummy and can be made with chicken or beef. Can make it in advance.
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| Posted on: 09/24/2009 | 2 Feedback(s) |
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| Meatloaf
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Mix the ground beef, tomato sauce, onion, eggs, crackers, salt and pepper, Parmesan cheese and bread crumbs together. Bake at 350 degrees F for 1 hour.
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| Posted on: 09/04/2009 | 0 Feedback(s) |
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