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Showing 1-10 of 60 Articles
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| Looking for Ground Beef Recipes
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I am looking for easy meals made with hamburger.
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| Posted on: 11/16/2009 | 9 Feedback(s) |
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| Beef Supper
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Melt shortening in large skillet. Cook and stir meat and onion until meat is brown and onion is tender. Add water; heat to boiling. Reduce heat, cover and simmer 50 minutes.
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| Posted on: 10/21/2009 | 0 Feedback(s) |
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| Veal in Sour Cream
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Brown veal cutlets in butter, place in covered dish. Mix flour to smooth paste with 3 Tbsp. water in frying pan. Slowly add seasoning and cream, stirring constantly.
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| Posted on: 10/12/2009 | 2 Feedback(s) |
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| Recipes for George Foreman Roaster
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I would like to find a recipes for a George Foreman roaster. Especially a beef roast.
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| Posted on: 10/04/2009 | 0 Feedback(s) |
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| Porcupine Meatballs
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Mix together all ingredients, except tomatoes. Shape into balls. Place into greased casserole, add tomatoes over top.
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| Posted on: 09/21/2009 | 1 Feedback(s) |
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| Swiss Steak
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Combine flour and seasonings; mix thoroughly. Cut steak in serving size pieces and roll in flour mixture thoroughly. Use mallet to beat flour into steak.
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| Posted on: 09/17/2009 | 0 Feedback(s) |
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| Hamburger and Tomato Sauce Recipes
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I am looking for a recipe using hamburger meat with tomato sauce.
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| Posted on: 08/31/2009 | 2 Feedback(s) |
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| Sweet and Sour Meatballs
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In saucepan, heat cranberry sauce. When almost melted, start adding hot sauce, stirring constantly. Once cranberry sauce is melted, add meatballs.
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| Posted on: 08/20/2009 | 0 Feedback(s) |
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| Cooking a Beef Round Sirloin
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I want to slow cook a Beef Round Sirloin. I have two pieces, one is 3.77 lb and the other is 4.97 lb. I am going to cook them in the same pan at the same time. How long would you recommend I cook it? And at what temperature? Thank you.
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| Posted on: 07/30/2009 | 2 Feedback(s) |
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| My Salisbury Steak
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I have a large family so this recipe feeds 6-8 and tastes like Salisbury Steak. Recipe can easily be made in half and/or leftovers can be frozen - my favorite trick for sometimes getting out of cooking.
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| Posted on: 07/08/2009 | 0 Feedback(s) |
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Showing 1-10 of 60 Articles
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