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| Cajun Beef and Vegetables
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When beef roasts are on sale, I buy one large enough, usually 6 lbs., and cut it in half. One half I cook as a special Sunday Pot Roast dinner, the other half (3 lbs.), I cut into bite size (stew beef size) pieces and make this delicious Cajun Beef and Vegetables.
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Posted on: 06/13/2008 | 0 Feedback(s) |
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| Luau Beef Strips
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Cut steak into 1/8x2 inch strips. Brown steak in shortening in skillet. Add onions and 1/2 cup water. Simmer covered, for 30 minutes. Drain pineapple, reserving juice. Add enough water to juice to measure 2/3 cup liquid.
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Posted on: 06/01/2008 | 0 Feedback(s) |
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| Beef Brisket
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Wrap in foil and let set in refrigerator overnight. Next morning add more salt. Bake in foil, fat side up, in tightly covered pan 5 hours at 275 degrees F.
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Posted on: 05/19/2008 | 0 Feedback(s) |
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| Texas Beef Brisket
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Rub both sides of meat with garlic powder, pepper and Worcestershire sauce. Place in oven cooking bag with onion soup mix. Pour broth on both sides of beef.
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Posted on: 05/09/2008 | 0 Feedback(s) |
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| Chicken Fried Steak
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Two recipes for chicken fried steak
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Posted on: 04/04/2008 | 0 Feedback(s) |
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| Sweet and Sour Beef Brisket
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Preheat oven to 350 degrees F. Combine salt, pepper, garlic, and paprika. Rub brisket all over with mixture and place in roasting pan. Mix brown sugar, vinegar, and ketchup in a small bowl; pour over brisket.
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Posted on: 04/03/2008 | 0 Feedback(s) |
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| Beef International
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Brown meat in margarine. Add onions, green peppers, salt and pepper and water; cover and simmer 30 minutes, adding more water, if necessary.
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Posted on: 12/19/2007 | 0 Feedback(s) |
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| Recipe for Homemade Beef Jerky
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I am looking for a recipe for homemade beef jerky.
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Posted on: 12/14/2007 | 2 Feedback(s) |
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| No-Peek Tender Tips
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A secret ingredient ensures tasty tenderness. Preheat oven to 350 degrees F. Spray a 13x9-inch pan with nonstick cooking spray.
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Posted on: 11/06/2007 | 1 Feedback(s) |
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| Spicy Beef Tenderloin
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Marinate tenderloin in mixture of lemon juice and oil 30 minutes to 1 hour, turning once or twice. Remove meat from marinade. Combine seasonings and rub over meat.
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Posted on: 10/04/2007 | 0 Feedback(s) |
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