Love the gravy that this recipe makes! Very, very good!
This is a great recipe for a large crowd! I like it because not only is it tasty, but if you have to feed that many people, it's pretty inexpensive.
This makes a yummy gravy to go over after it's cooked. Make the day before serving.
This page contains hamburger jerky recipes. Hamburger jerky is a tender, easy to chew alternative to beef jerky. It is easy to make and home and allows you to customize the flavor.
"Deviled", when it comes to chicken and meats, means a spicy sauce with Worcestershire sauce, mustard, and cayenne pepper. This is a recipe I threw together when I had a cheap cut of beef that I wanted to make into a tender, spicy meal.
I like this recipe because it is easy and tasty.
The 'surprise' rolled inside the steak keeps it moist and full of flavour. Fairly quick and EASY to make and is just a little different from serving steak and vegetables or salad.
Mix vegetables together in a small mixing bowl. Add salt, pepper and Accent. Pour onto on half of meat, folding other half over and secure with toothpicks.
This is how my mother, Vicy, made Swiss Steak. It is simple and delicious. Her technique for tenderizing the meat works like a charm, and lets you use the thriftiest cuts of meat.
New England Corned Beef Dinner
Even though I live in Indiana now I am still a New Englander. These dishes are traditional St Patrick's Day corned beef dinners. We only make them once a year so they are special. We make the hash out of the leftover corned beef the next day.
Did you know that you can make your own corned beef? There's still time to make this before St. Patrick's Day and its easy! All you have to do is start with a fresh brisket about 3 to 6 days before you plan to make your meal.
In a bowl combine first six ingredients. Crumble beef over mixture and mix well. Shape into 1 - 1 1/2 inch balls. Place in casserole dish. Combine last four ingredients; pour over meatballs.
Place roast in crock pot. Sprinkle salt and pepper evenly over roast. Place peppers and onion over the roast. In a bowl, combine the ketchup, brown sugar, and beer; pour over roast.
Slow Cooker Roast Beef Recipes
I am looking for a recipe for slow cooker roast beef. Thank you.
Recipe for Pulled Beef Without BBQ
I am looking for a recipe for pulled beef without BBQ in it.
What are Some Good Chuck Roast Recipes?
I'm tired of the same old chuck roast in a crock pot recipe. What else can I do with a chuck roast? Recipe ideas are appreciated!
Trim excess fat from steak; slice steak diagonally across grain into 1/4-inch-thick strips. Combine soy sauce and remaining ingredients in a glass dish; add steak strips, and toss to coat.
In mixing bowl, combine dry onion soup mix and 1/2 cup water. Beat in eggs with fork. Add ground beef and mix well. Shape mixture into 40 meatballs.
Sprinkle beef with seasoned salt and pepper. In a Dutch oven, brown beef in oil on both sides. Remove and set aside. In drippings, saute onions and garlic until tender.
Burger for a Bunch Recipe from the 70s or 80s
I need the recipe for "Burger for a Bunch". I can't find the book it was in. It used ground beef and potato flakes. There was mayo in the crust, I think. It was from the 70s or 80s.
Slow Cooker Barbecued Beef or Pork
This delicious recipe will have all the family just dying to eat it before it is done. Enjoy a 24-hour aroma that is so very tasty and also a great crowd pleaser.
In a large saucepan, combine the first seven ingredients. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until meat is tender. Serve with rice.
I've done all the rubs and it would be hard to name a favorite. They are all so good.
Showing Articles 61 - 83
