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| Ham Loaf
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Form all meat loaf ingredients into loaf pan. Bake at 350 degrees F for 30 minutes to 1 hour.
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| Posted on: 10/13/2009 | 0 Feedback(s) |
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| Glazed Ham on the Grill
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Bring brown sugar, horseradish and lemon juice to a boil. Put ham on grill and baste with brown sugar mixture. Cook for about 10 minutes on each side. Baste both sides.
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| Posted on: 05/27/2009 | 0 Feedback(s) |
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| Grilled Ham Steaks
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There's a lot of grilling going on in our little town these days. Everyone is happy to see spring finally come. These ham steaks are great on the grill!
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| Posted on: 05/07/2009 | 0 Feedback(s) |
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| Stuffed Easter Ham
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Cut ham into twenty 3/8 inch slices using electric or sharp knife. Place ham slices upright in original shape in foil-lined shallow roasting pan. Saute' onion and celery in butter in skillet until tender.
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| Posted on: 04/10/2009 | 0 Feedback(s) |
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| Baked Ham and Potato
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Inexpensive, quick, and easy meal to prepare. Depending on the quantity you are making, put ham slice(s) in baking dish, sprinkle with mustard and brown sugar. Place slices of potato around and over the ham.
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| Posted on: 04/06/2009 | 1 Feedback(s) |
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| Grilled Mango Glazed Ham
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In a saucepan, combine the vinegar, sugar, jalapeno and ginger. Bring to a boil. Reduce heat; simmer, uncovered for 25-30 minutes or until glaze is thick and caramelized. Strain and cool.
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| Posted on: 03/02/2009 | 1 Feedback(s) |
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| Ham Hawaiian
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Saute' the onions and green pepper until they are tender or lightly brown. Add the pineapple, cherries, ketchup and brown sugar. (You can add a little bit of water or pineapple juice, depending on how much sauce you want.)
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| Posted on: 12/05/2008 | 0 Feedback(s) |
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| Ham Rolls
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Ask butcher to grind ham and pork together ahead of time. Mix first 5 ingredients (I use pastry blender). Form in rolls about the size of large goose eggs. These shrink some in cooking.
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| Posted on: 08/28/2008 | 1 Feedback(s) |
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| Glazed Ham With Country Dijon Pineapple Sauce
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Score ham, stud with cloves. Place on rack in shallow baking pan. Bake at 350 degrees F for 2 hours. Combine sugar, syrup and mustard to make glaze. Use 3/4 glaze to baste ham every 10 minutes during the last 35 to 40 minutes of baking.
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| Posted on: 03/31/2008 | 0 Feedback(s) |
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| Bourbon-Baked Ham
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Preheat oven to 350 degrees F. Trim fat to 1/4-inch thick; then score. In bowl, mix sugar with bourbon; brush 1/3 over ham. Bake 1-1/2 hours, basting twice with remaining sugar mix. Add 1/4 cup water to pan after 1 hour so drippings won't burn.
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| Posted on: 03/25/2008 | 0 Feedback(s) |
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