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| Ham Rolls
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Ask butcher to grind ham and pork together ahead of time. Mix first 5 ingredients (I use pastry blender). Form in rolls about the size of large goose eggs. These shrink some in cooking.
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Posted on: 08/28/2008 | 1 Feedback(s) |
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| Upside-Down Ham Loaf
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Melt butter in 9x5 inch loaf pan. Sprinkle brown sugar over bottom. Insert 1 clove in each pineapple chunk. Place clove inside down in butter mixture.
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Posted on: 07/11/2008 | 0 Feedback(s) |
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| Glazed Ham With Country Dijon Pineapple Sauce
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Score ham, stud with cloves. Place on rack in shallow baking pan. Bake at 350 degrees F for 2 hours. Combine sugar, syrup and mustard to make glaze. Use 3/4 glaze to baste ham every 10 minutes during the last 35 to 40 minutes of baking.
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Posted on: 03/31/2008 | 0 Feedback(s) |
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| Bourbon-Baked Ham
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Preheat oven to 350 degrees F. Trim fat to 1/4-inch thick; then score. In bowl, mix sugar with bourbon; brush 1/3 over ham. Bake 1-1/2 hours, basting twice with remaining sugar mix. Add 1/4 cup water to pan after 1 hour so drippings won't burn.
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Posted on: 03/25/2008 | 0 Feedback(s) |
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| Grilled Ham With Mustard Glaze
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With graduations and family reunions coming up, here is a really easy, delicious, unbelievable way to do a ham. It does not have to be a whole ham. This ham is so great, everyone who has had it try to make there ham's this way. And you know what else is nice? It puts the hubby to work while you are busy doing the nine million things the day of your event.
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Posted on: 03/07/2008 | 0 Feedback(s) |
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| Grilled Apricot Ham
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Combine apricot preserves, mustard, and vinegar. Grill ham steak over high heat, brushing occasionally with the sauce until browned on both sides, about 8 to 10 minutes.
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Posted on: 02/21/2008 | 0 Feedback(s) |
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| Using A Hambone
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I buy the leftover bone from Heavenly or Honeybaked Ham, defrost it and then remove as much fat as possible. There's usually about a pound of ham left on the bone! - and I grind it with cheddar cheese and pineapple slices to make a great sandwich spread.
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Posted on: 01/11/2008 | 0 Feedback(s) |
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| Peanut Butter Ham
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Use at least one inch thick ham slices. Spread with peanut butter; spread well but not too thickly. Over this spread prepared mustard lightly. Put in a baking dish which it fits as closely as possible and add milk to top of ham. Bake at 325 degrees for about 2 hours.
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Posted on: 12/10/2007 | 0 Feedback(s) |
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| Recipes For Making Fresh Ham Steaks Taste Better
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We had a pig butchered by mistake we didn't get our ham steaks cured they are fresh any recipes out there to make them taste better do not like the taste of them plain.
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Posted on: 12/05/2007 | 1 Feedback(s) |
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| Brown Grocery Sack Ham
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This keeps your oven clean, makes the ham much juicier and uses up your paper sacks!
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Posted on: 11/20/2007 | 2 Feedback(s) |
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