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| Vegemite Steak Marinade
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I used to make a wonderful marinade for steak with a couple of ingredients including Vegemite and Sherry. It was on a Vegemite label but I lost this recipe years ago. I have done a search online, but cannot find any recipes. Does anyone know this recipe?
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Posted on: 12/31/2007 | 3 Feedback(s) |
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| Pork Roast or Beef Brisket Marinade
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Can somebody help me? I'm looking for a recipe like one my great grandma use to use for pork roast or beef briskets. It has relish, Heinz 57 sauce, onions and a bunch of other stuff you can marinate with it as well serve it on the side and put a little on top when cooking.
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Posted on: 10/03/2007 | 2 Feedback(s) |
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| Sauce For Marinated Steak
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Cut steak in small pieces and tenderize by poking with a fork in meat and marinate overnight or 3-4 hours before grilling.
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Posted on: 09/11/2007 | 0 Feedback(s) |
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| Korean Meat Marinade
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Can be soaked overnight. I usually marinate it for about 8 hours with a frozen steak in it. Can be used for pork or chicken cooked on the grill, baked or broiled.
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Posted on: 08/13/2007 | 1 Feedback(s) |
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| Making Your Own Marinade
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What are the proportions of acid to oil, etc, in making your own marinade?
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Posted on: 03/22/2007 | 2 Feedback(s) |
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| Greek Lemon Marinade for Chicken
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Mix all ingredients except the salt and pepper in a bowl, then pour into either a container with a lid that seals, or into a zip-lock bag.
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Posted on: 03/12/2007 | 1 Feedback(s) |
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| Marinade for Chicken
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Pour into a gallon zip lock bag, add skinned chicken (pieces or whole), seal bag and marinate for 30-45 minutes, turning bag a couple of times.
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Posted on: 03/07/2007 | 0 Feedback(s) |
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| Soy Sauce Marinade
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Recipe for Soy Sauce Marinade - Combine ingredients. Use to marinate beef, pork, or chicken before grilling or broiling. Makes 1 1/4 cups.
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Posted on: 10/30/2006 | 0 Feedback(s) |
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| Meat Marinade
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Mix together and add meat desired. Marinate in the fridge for 24 hours (turning meat often). Excellent for pork chops...
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Posted on: 02/27/2006 | 1 Feedback(s) |
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| Marinade for Making Beef Chuck Blade Tender
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Even the most "not so tender" cut of meat, such as beef chuck blade can cook so tender you would not know it's chuck. The secret is to marinate the beef chuck over night.
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Posted on: 09/12/2005 | 1 Feedback(s) |
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