I am on a cilantro kick this summer and just tried this. I love it as a marinade for grilling kabobs, but it doesn't need to be used only for kabobs! This is enough marinade for about 1 1/2 pounds of shrimp or skinless chicken any way you choose to grill it.
This is a great recipe with what I think is almost an Oriental flavor.
This may be used to marinate both steaks, chicken, and kabobs. It contains an acid ingredient for tenderizing so they may be used on less tender steaks. To get the full benefit, marinate overnight.
This is super easy. A friend told me that if you marinate your poultry/pork/beef etc in ginger ale, not only will you have a tasty result but it also tenderizes even the most tough bargain cuts of meat.
My Papa (Grampa) came here from Niceon, Greece. Lots of foods he taught my Grama to cook had a citrus flavor. I can't afford lamb like they used but this marinade is also excellent with beef, fish, poultry or shrimp.
Great for Chicken or Pork. Mix all ingredients, marinate chicken or pork to your preferred amount of time and cook on the grill ;-)
Try this super easy marinade. It can be used for chicken, beef, or pork.
Combine all ingredients. You can pour it on lean pork, chicken without the skin, or lean ground beef and allow to marinate for 24 hours. Turn at least once during marinating period. Drain meat and broil.
I used to make a wonderful marinade for steak with a couple of ingredients including Vegemite and Sherry. It was on a Vegemite label but I lost this recipe years ago. I have done a search online, but cannot find any recipes. Does anyone know this recipe?
Pork Roast or Beef Brisket Marinade
Can somebody help me? I'm looking for a recipe like one my great grandma use to use for pork roast or beef briskets. It has relish, Heinz 57 sauce, onions and a bunch of other stuff you can marinate with it as well serve it on the side and put a little on top when cooking.
Cut steak in small pieces and tenderize by poking with a fork in meat and marinate overnight or 3-4 hours before grilling.
Can be soaked overnight. I usually marinate it for about 8 hours with a frozen steak in it. Can be used for pork or chicken cooked on the grill, baked or broiled.
What are the proportions of acid to oil, etc, in making your own marinade?
Greek Lemon Marinade for Chicken
Mix all ingredients except the salt and pepper in a bowl, then pour into either a container with a lid that seals, or into a zip-lock bag.
Pour into a gallon zip lock bag, add skinned chicken (pieces or whole), seal bag and marinate for 30-45 minutes, turning bag a couple of times.
Recipe for Soy Sauce Marinade - Combine ingredients. Use to marinate beef, pork, or chicken before grilling or broiling. Makes 1 1/4 cups.
Mix together and add meat desired. Marinate in the fridge for 24 hours (turning meat often). Excellent for pork chops...
Marinade for Making Beef Chuck Blade Tender
Even the most "not so tender" cut of meat, such as beef chuck blade can cook so tender you would not know it's chuck. The secret is to marinate the beef chuck over night.
Marinade for Turkey Tenderloins
Mix together; marinate overnight. Can reuse.
Easy Marinade for London Broil
Marinate London broil for a few hours in a baking dish with white vinegar and seasoning salt. Poke it with a fork after a while and then turn it over and poke it some more. This is a simple way to make a flavorful London broil.
This is better the second day than the first. Makes the meat so tender, great flavor!
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