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| Cinnamon Pork Tenderloin
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In a large resealable bag, combine the first 6 ingredients. Add pork; seal bag and turn to coat. Refrigerate 4 - 6 hours
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| Posted on: 11/23/2009 | 1 Feedback(s) |
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| Deeli's Honey Mustard Pork Tenderloins
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You can use fine dried bread crumbs in place of the tempura batter in a pinch. Slice tenderloin in to 8 pieces. Combine the honey, mustard, one tablespoon of the olive oil, lemon juice, salt and pepper in a large bowl or a resealable food storage bag.
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| Posted on: 11/06/2009 | 0 Feedback(s) |
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| Ham Balls
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Mix ham, beef, crumbs, milk and ketchup together. Salt and pepper to taste. Make into balls and place in baking dish.
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| Posted on: 09/29/2009 | 0 Feedback(s) |
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| Crockpot Boston Butt Pork Roast
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The next time you buy a Boston butt roast, add one cup of water and cook in crock pot for the 8 hours. Salt and pepper it, that's all. When done, you have delicious pork to go with potatoes and veggies and gravy made from the stock in the pot.
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| Posted on: 09/09/2009 | 1 Feedback(s) |
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| Apricot and Mustard Grilled Pork Tenderloin
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Summer's not over yet so there's still time to grill this tasty tenderloin before Winter sets in ;-)
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| Posted on: 08/27/2009 | 0 Feedback(s) |
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| Kalua Pig
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I had this at a family get together and loved it. I got the recipe and have been making it ever since. I like this on a sandwich or on top of a loaded baked potato. Or serve it by itself.
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| Posted on: 08/21/2009 | 1 Feedback(s) |
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| Italian Pork
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Delicious, easy, doesn't heat up the house. Mix everything except the rice and pork. Place pork in crockpot. Pour mixture over the pork and set crockpot on low and cook all day.
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| Posted on: 07/31/2009 | 1 Feedback(s) |
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| Ham and Cheese Bake
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This is a quick, easy recipe that will feed 6-8 people and it's delicious.
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| Posted on: 05/20/2009 | 0 Feedback(s) |
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| Caribbean Pork 'n Rice
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This is a great Pork Dish. You must try it. You can also substitute the pork tenderloin for boneless skinless chicken breasts. I have made both and they are awesome.
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| Posted on: 02/11/2009 | 0 Feedback(s) |
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| Pulled Pork
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 Coat the inside of the crock pot with vegetable spray, like Pam. Place 1/2 of the onion slices in the bottom of the crock pot. Put pork roast on top of the onions. Top with remaining onions.
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| Posted on: 02/09/2009 | 1 Feedback(s) |
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