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| Lemon-Barbecued Ribs
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Place ribs in large baking dish. Brown at 450 degrees F for 45-50 minutes; drain. Combine remaining ingredients except lemon slices in bowl, mixing well. Brush ribs with sauce.
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Posted on: 07/02/2008 | 0 Feedback(s) |
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| Oven Barbecued Spareribs
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Brown ribs on both sides in shortening in Dutch oven. Brown onion in butter in skillet. Add remaining ingredients and 1 cup water to onion, heating until very hot. Pour over ribs. Bake at 375 degrees F for 1 3/4 hours.
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Posted on: 07/01/2008 | 1 Feedback(s) |
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| Tennessee Rib Rub
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In a small bowl, stir together all the ingredients. Use immediately, or store in a tightly covered container for up to 2 months. Rub onto the meat; let stand 30 minutes at room temperature or refrigerate up to 2 hours before grilling.
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Posted on: 05/30/2008 | 0 Feedback(s) |
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| Bar-B-Q Ribs
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Two recipes for Bar-B-Q Ribs.
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Posted on: 05/19/2008 | 1 Feedback(s) |
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| Tender 'n' Tangy Ribs (Crockpot)
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I've never been in favor of doing ribs in a crockpot, but after trying this recipe several years ago, this is now the only way I'll cook the country boneless pork spareribs.
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Posted on: 03/24/2008 | 0 Feedback(s) |
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| Sweet and Sassy Spareribs
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Adjust oven rack to 6 inches from broiler. Preheat broiler to high. Line large shallow baking pan with heavy-duty aluminum foil. Cut racks into individual ribs and arrange ribs meaty side down, close together but not touching.
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Posted on: 01/17/2008 | 0 Feedback(s) |
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| Barbecue Ribs
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Place ribs in shallow pan. Mix remaining ingredients and cook together 30 minutes to thicken. Pour sauce over ribs. Cook covered in oven for 1 1/2 hours. Remove ribs and cool enough to skin off fat from sauce.
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Posted on: 10/25/2007 | 0 Feedback(s) |
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| Pork Ribs
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Put about 3 inches of water in your steamer OR use a large turkey roaster. You can balance a broiling rack on 4 wadded up balls of aluminum foil in lieu of a steamer. Add crushed garlic cloves and cut onion to water (you can substitute beer for water if you like).
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Posted on: 08/15/2007 | 0 Feedback(s) |
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| Ribs with Blender Barbecue Sauce
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Place ribs in a large Dutch oven; cover with water. Bring water to a boil; cover, reduce heat, and simmer 30 minutes. Drain ribs, and arrange in a large shallow dish. Combine apricots and remaining ingredients in container of an electric blender; blend until smooth.
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Posted on: 07/19/2007 | 0 Feedback(s) |
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| Barbecued Country Ribs
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In a large resealable plastic bag, combine the flour, garlic powder, salt and pepper. Add rib pieces; shake to coat. In a pressure cooker, brown meat on all sides in oil; drain. Combine the water, ketchup, chili powder and hot pepper sauce; pour over ribs.
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Posted on: 07/12/2007 | 1 Feedback(s) |
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