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| Roasting Meat Overnight in the Oven
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I have lost a recipe that I found in the local News Journal about 6 or so months ago. I remember that you bought a cheap roast (even bottom round roast), seasoned it and roasted the meat on an extremely low oven overnight. I forget if it was braised. It was very tender and the middle section was rare if you decreased cooking by 20 minutes.
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Posted on: 11/15/2008 | 6 Feedback(s) |
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| Freezer-to-Oven Roast Beef
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Remove frozen meat from freezer and wrap loosely in foil. Turn oven to 400 degrees F. Make sure foil is wrapped, but loose across the top and at the ends of meat to allow heat to circulate. Place meat in oven.
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Posted on: 10/24/2008 | 0 Feedback(s) |
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| Coffee Brisket
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Preheat oven 325 degrees F. Mix all ingredients in a large bowl and heat slightly in microwave covered to prevent bubbling and making a mess. When very warm, and mixture is mixed well it is done.
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Posted on: 10/21/2008 | 2 Feedback(s) |
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| Work Night Pressure Cooker Pot Roast
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 How about Pot Roast in under 90 minutes starting with a FROZEN pot roast? With only about 15 minutes of prep time? So tender it falls apart.
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Posted on: 10/16/2008 | 2 Feedback(s) |
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| Crock-Pot Catalina Roast
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In a bowl, mix the two bottles of Catalina dressing and the packet of onion soup. Once mixed, pour half of the mixture in the crock pot then place the roast in. The pour the remaining dressing mixture atop the roast.
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Posted on: 10/15/2008 | 0 Feedback(s) |
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| Classic Pot Roast
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Instead of beef bouillon cubes - TRY this. It's in a jar and called Better Than Bouillon - Beef Base - put a little bit - you can always add more!
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Posted on: 10/10/2008 | 0 Feedback(s) |
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| Roast Beef That Makes It's Own Gravy
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In a roaster, combine all of the ingredients, except the potatoes. Bake at 325 degrees F until the roast is done. Add the potatoes 1 1/2 hours before you are ready to serve the roast.
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Posted on: 10/06/2008 | 1 Feedback(s) |
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| Pot Roast
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Recipes for Pot Roast.
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Posted on: 08/14/2008 | 1 Feedback(s) |
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| All American Pot Roast
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Heat corn oil in 5 qt. Dutch oven over medium heat. Brown chuck roast on all sides. Add next 8 ingredients. Bring to a boil, covered. Reduce heat and simmer for 2 hours.
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Posted on: 05/22/2008 | 0 Feedback(s) |
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| Overnight Crockpot Roast
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In a crockpot, put a roast (we prefer pork roast) and put 1 tsp. of diced garlic, then sprinkle one package of dry brown gravy mix over top of roast. Cook overnight on low. The next morning, add vegetables of your choice. We use sliced onions, carrots, potatoes and celery.
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Posted on: 04/25/2008 | 5 Feedback(s) |
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