Has anybody made homemade sausage with a food processor? I want to make some patties with chicken and pork chops, will it work? Do you have a good recipe?T hanks very much.
I would like a summer sausage recipe without preservatives in it. No tender quick, MSG or other nitrates. Any help will be appreciated. Thanks so much.
Mix all above ingredients together. Make into 2 long rolls. Let set 24 hours in refrigerator. Bake 1 hour at 350 degrees F. Prick with fork, let drain on paper towel.