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Recipes - Mexican

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Tortilla Soup
Fry onion and garlic in olive oil until onion is tender. Place in Dutch oven. Puree jalapenos and tomatoes in blender. Add to Dutch oven. Add broth and spices. Bring to a boil; cover, reduce heat and simmer for 1/2 hour.
Posted on: 11/18/2009 | 0 Feedback(s)
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Taco Bake
In a large skillet, brown the hamburger and onion together. Stir in the tomato sauce, kidney beans, chili powder and salt and pepper. Break each taco shell in half at the fold.
Posted on: 11/16/2009 | 1 Feedback(s)
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Taco Salad
Brown ground beef. Drain fat. Stir in seasoning mix and water. Heat to boiling; reduce heat and simmer, uncovered, 15-20 minutes. Stir occasionally.
Posted on: 11/11/2009 | 0 Feedback(s)
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Mexican Casserole
Brown meat and onions. Add remaining ingredients (except cheese). Add chips and put in casserole dish with grated cheese on top. Bake at 350 degrees F until cheese melts.
Posted on: 11/06/2009 | 0 Feedback(s)
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Creamy Mexican Stew
This stew is a creamy, stick-to-your-ribs dish that gives you lots of great Mexican flavor! It's wonderful comfort food as the weather gets chilly.
Posted on: 11/02/2009 | 1 Feedback(s)
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Carnitas Crockpot Recipe
What is a good substitute for pork in this carnitas crockpot recipe? allrecipes.com.
Posted on: 11/01/2009 | 3 Feedback(s)
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Sour Cream Tortillas
Chop green chili peppers. Chop onion very fine. Heat tortillas until pliable. Mix sour cream, soup, chilies and chicken; beat slightly. Place 2 tablespoons sour cream mixture into center of each tortilla.
Posted on: 10/29/2009 | 0 Feedback(s)
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Taco Pie
In a large fry pan, brown ground beef; drain. Stir in seasoning mix, water and olives; simmer 5 minutes. Meanwhile, separate crescent dough into 8 triangles.
Posted on: 10/27/2009 | 0 Feedback(s)
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Quick and Easy Chicken Quesadillas
Easy to make, and freezes well. Spray 2 8 inch square pans. Spread a tortilla generously with cream cheese and place in pan. Spoon salsa over.
Posted on: 10/16/2009 | 1 Feedback(s)
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Mexican Lasagna
Can be made ahead and freezes well. Brown meat and drain. Add 1 1/2 cups cheese. Cook until melted, stirring frequently. Stir in salsa.
Posted on: 10/09/2009 | 0 Feedback(s)
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