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| Mexican Tamale Pancakes
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In a medium-size bowl, pour boiling water over the cornmeal, stir, and let cool 10 minutes. Add milk, canola oil, eggs, cumin, chili powder, and baking powder; beat until smooth. Stir in the corn, chiles and olives.
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Posted on: 07/02/2008 | 1 Feedback(s) |
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| Looking For Chicken Fajitas Recipe
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Does anyone have the recipe for chicken fajitas?
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Posted on: 07/01/2008 | 5 Feedback(s) |
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| Taco Salad
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Recipes for making Taco Salad.
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Posted on: 06/30/2008 | 1 Feedback(s) |
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| Beef Steak and Tortilla Bake
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Slice steak into 2 inch pieces. Brown in shortening in skillet. Pour off pan drippings. Season with salt and pepper. Drain mushrooms, reserving liquid. Add enough water to reserved liquid to measure 1 1/4 cups. Add to steak. Cook tightly covered, over low heat for 1 hour.
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Posted on: 06/30/2008 | 1 Feedback(s) |
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| Mexican Apple Cobbler
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Chop apples in pie filling. Fill each tortilla with 1 Tbsp filling and roll. Place in pan with rolled end down. In a saucepan, add remaining ingredients and heat until sugar is dissolved and butter is melted. Pour over tortillas and let set in refrigerator for at least 8 hours.
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Posted on: 06/23/2008 | 0 Feedback(s) |
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| Navajo Tacos
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Combine first 3 ingredients with 1/2 teaspoon salt in bowl, mixing well. Knead on floured board until smooth. Divide into portions and roll out individual fry breads. Fry in hot deep oil until brown. Saute' onions in 1/4 cup oil in skillet.
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Posted on: 06/22/2008 | 1 Feedback(s) |
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| Guacamole
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Mash peeled avocados. Add remaining ingredients except chips; stir to mix well. Serve with chips.
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Posted on: 06/19/2008 | 1 Feedback(s) |
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| Chicken Enchiladas
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Recipes for Chicken Enchiladas
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Posted on: 06/19/2008 | 1 Feedback(s) |
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| Beef Enchiladas
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Brown ground beef in skillet, stirring until crumbly; drain well. Add onion, chili powder, 1 can salsa and 1 cup water, mixing well. Simmer until liquid is evaporated. Warm tortillas.
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Posted on: 06/12/2008 | 2 Feedback(s) |
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| Salads For Mexican Food Themed Party
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We are having a Family Party in Aug. with approximately 40 people including children. I will be serving Mexican food. I have recipes for nearly everything except salads and appetizers. I will NOT be outside grilling nor do I want to heat up the inside of my house with cooking! So I'm looking for recipes that are easy to prepare. (I have an 'ice bath' to keep the food cold). Thank you in advance.
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Posted on: 06/05/2008 | 6 Feedback(s) |
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