No Beef or Bean Seven Layer Dip
Mash the non-diced avocado with cream cheese until well blended and spread into bottom of glass pie plate.
My former son-in-law, Jess (who will always be my son) would deep fry the chips before making nachos, they were so good!
Beef and Salsa Topped Corn Chips
Combine beef, salsa, chiles, and green onions in medium skillet; cook for 5 minutes over medium heat until hot. Place corn chips on dinner plates; top with meat mixture and cheese.
Preheat oven to 425 degrees F. In nonstick skillet, over medium high heat, cook chicken 5 minutes or until done and juices evaporate, stirring often. Add soup and salsa. Heat through.
This recipe came from eating some wonderful nachos in a restaurant in Dallas, TX years ago. I tried to copy them. These are a big hit and you can keep the ingredients on hand for a quick snack or meal.
Mix cream cheese, salsa and chili seasoning mix together in medium size bowl; mix well. Shape into log and top with cheese and/or nuts.
Ingredients are usually on hand.
I love deep frying or baking my own tortilla chips made from corn tortilla's rather than store bought pre-made chips.
In 1 quart microwavable casserole, combine zucchini, onion, mushrooms, celery, and green pepper. Microwave on high 7-8 minutes until veggies are tender-crisp. Drain.
Brown beef, onion, garlic and pepper; drain. Stir in beans, cheese, ketchup, chili powder and cumin. Put 1 teaspoon mixture in the center of each wonton skin; moisten edges with water and fold like an envelope.
Quick and Easy Chicken Quesadillas
Easy to make, and freezes well. Spray 2 8 inch square pans. Spread a tortilla generously with cream cheese and place in pan. Spoon salsa over.
Brown ground beef in a skillet and drain off all fat. Sprinkle taco seasoning over drained beef and add 3/4 cup of water. Stir until mixed, and add about 7 to 8 oz. of diced, frozen, or canned mild chilies,
Heat oven to 350 degrees F. Spray large cookie sheet with no-stick cooking spray. In blender, place dressing and chiles. Cover, blend on medium speed until smooth.
Mix base with mixer and spread on plate or platter. Top base with veggies in order listed. Serve on tortilla chips.
Spread cream cheese on tortillas, then refried beans. Sprinkle salsa over beans. Sprinkle desired chopped veggies and cheeses.
Heat oven to 450 degrees F. Remove protective glaze from tenderloins by holding under lukewarm running water for 1-2 minutes. Cut into 1 inch pieces.
Preheat oven to 450 degrees F. In large bowl, combine cheese, artichokes, olives, 2/3 cup salsa and cilantro; mix well. Brush 1 side of tortilla with butter. Place, buttered-side down, on baking sheet.
Melt butter in a wide round skillet over medium high heat. Place one tortilla in skillet, sprinkle cheese onto half of tortilla. Fold tortilla over and press flat, move to one side of the pan.
Preheat oven to 325 degrees F. Brown sausage and drain. Divide sour cream onto 10 tortillas and spread evenly.
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