Recipes - Mexican - Beef

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Beef Enchiladas
Recipes for Beef Enchiladas
View and Post Feedback	Posted on: 10/14/2008 | 2 Feedback(s)
Beef Steak and Tortilla Bake
Slice steak into 2 inch pieces. Brown in shortening in skillet. Pour off pan drippings. Season with salt and pepper. Drain mushrooms, reserving liquid. Add enough water to reserved liquid to measure 1 1/4 cups. Add to steak. Cook tightly covered, over low heat for 1 hour.
View and Post Feedback	Posted on: 06/30/2008 | 1 Feedback(s)
Salsa Flank Steak
Trim off excess fat from steak. Combine first 7 marinade ingredients in baking dish. Save 1/4-1/2 cup for serving over steak when done. Coat steak with marinade. Allow to sit for 1 hours at room temperature.
View and Post Feedback	Posted on: 05/14/2007 | 0 Feedback(s)
Better-Than-Ever Beef Enchilladas
Stack 4 tortillas and wrap them in a large sheet of waxed paper. Microwave on high for 20 to 30 seconds or just until warm...
View and Post Feedback	Posted on: 01/19/2006 | 0 Feedback(s)
Showing 1-4 of -1.85078e+232 Articles