This page contains homemade tortilla recipes. Whether you use the traditional Mexican corn flour "masa harina", or wheat flour, freshly made tortillas will enhance any meal. Tortillas are thrifty and quite easy to make at home.
Mix together and let rise 1 hour. Roll out with flour to 1/4 inch thick. Use 3 inch bowl to make circles. put meat filling in each, fold over and pinch edges together.
