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Showing 1-9 of 0 Articles
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| Tortilla Casserole
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Mix all ingredients but 1 cup of cheese and pour into a casserole dish. Bake 40 minutes. Top with remaining cheese and bake until bubbly.
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Posted on: 09/25/2008 | 0 Feedback(s) |
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| Mexican Corn Bake
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Place cheese, margarine, evaporated milk, garlic salt and red pepper in small Dutch oven. Cook over low heat until cheese melts, stirring until blended. Add corn and chilies, mixing well. Bake at 350 degrees F for 20 minutes.
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Posted on: 06/02/2008 | 0 Feedback(s) |
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| Burrito Casserole
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Brown (1 lb.) ground beef, drain off excess grease. Add taco seasonings to ground beef mixture and simmer a few minutes. Pour a layer of mild salsa into baking dish.
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Posted on: 01/23/2008 | 1 Feedback(s) |
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| Chile Rellenos Casserole
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Preheat oven to 350 degrees F, grease 9x13 inch baking dish. Brown 1 1/2 lbs. pork pieces or ground pork in a large non-stick skillet with a bit of oil, add onions, garlic, chiles and spices to taste.
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Posted on: 05/16/2007 | 1 Feedback(s) |
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| Mexican Rice Bake
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Preheat oven to 350 degrees F. In medium nonstick skillet, heat oil over medium heat. Add onion, green pepper, and garlic; cook and stir 3 minutes or until tender.
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Posted on: 03/20/2007 | 0 Feedback(s) |
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| Taco Bake
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Recipes for Taco Bake.
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Posted on: 02/02/2007 | 4 Feedback(s) |
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| Super Easy Mexican Lasagna
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Recipe for Super Easy Mexican Lasagna. Preheat oven to 350 degrees F. Brown ground beef with taco seasoning, refried beans, tomato sauce over medium heat for 5 min. Using 9 x 13 inch pan or smaller, place layer of flour tortillas on bottom of pan, top with meat mixture, then 1/3 cup cheese. . .
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Posted on: 07/14/2006 | 0 Feedback(s) |
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| Chicken Tortilla
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Boil chicken and de-bone it. In a pan, heat remaining ingredients. When this heats thoroughly to bubbly, add the chicken to it. Now start layering in a pan:
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Posted on: 05/25/2006 | 0 Feedback(s) |
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| Chalupas (Mexican Casserole)
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Brown ground pork, onion and green pepper; drain. Add taco seasoning and tomato sauce. Simmer until hot and bubbly. Warm tortillas slightly.
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Posted on: 08/01/2005 | 1 Feedback(s) |
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